Feast Your Eyes On This! This sandwich is the result of an incredible culinary collaboration in one of the most unusual places you could imagine! Four years ago this week, an incredible culinary adventure began in the desert near Joshua… Read More ›
Food Review
Hollywood’s Legendary Musso & Frank! 100 Years And Still Growing! Celebrate Tinseltown’s Best Martini!
Hollywood’s Iconic Restaurant Musso & Frank Is 100 – And Still Growing! Located on the famed Hollywood Boulevard in the heart of Hollywood, Musso & Frank is Hollywood’s greatest restaurant, and this year, it’s turning 100 years old! Sitting in… Read More ›
My “Life Thru Liquid” Photos! Malibu Sunsets Thru A Martini! My Favorite Shots Of Life – Thru Adult Beverages!
Cheers To A Malibu Sunset! What a gorgeous sunset over the pacific ocean…taken through a Dirty Martini, of course! Some friends know that I have been on a strange kick: taking pictures THROUGH alcoholic beverages: mostly using wine or Martinis…you… Read More ›
Enjoying These Eggs “Two Days! Two Ways!” My Egg Frittata Recipe!
Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
Tokyo’s $900 Hamburger Celebrates “Beautiful Harmony”! The “Golden Giant” Burger For “Reiwa”! Plus Potato Chips With A Dusting Of Gold!
Meet “The Golden Giant!” If you’ve got $900, I’ve got a majestic burger for you – one that has been created to celebrate a unique time in Japan’s history! Here it is: The Oak Door Restaurant, located inside the Grand… Read More ›
LA’s Best Burger? Maybe! Messiest? For Sure! Petit Trois And Their “Big Mec!” Plus Hollywood’s Most Unique Burgers!
Meet LA’s Reigning Foodies – The Trois Mec Guys! Chefs Ludo Lefebvre, Jon Shook, and Vinny Dotolo have taken LA’s food scene by storm – their restaurant empire in the Southern California area keeps growing, and I’ve eaten in many… Read More ›
“Restaurant Under” – The Underwater Restaurant! “What The Friday” Dives Into Norway’s Submerged Food Paradise!
Ready To Dine Under Water? “What The Friday?” Thanks to my friend Deb Jenkins for sharing this with me – a cool new restaurant that will be serving food 18 feet underwater! It’s located in the icy sea on the… Read More ›
Chez L’Ami Jean! Classic Paris Bistro! Eating Chef Stephane Jego’s Legendary Rice Pudding!
Meet Chef Stéphane Jego – And His Legendary Rice Pudding! One of the best bistros in Paris is called Chez L’Ami Jean – home to an acclaimed Chef who delivers traditional french food with a creative eye – and has… Read More ›
We’re Gonna Have A “Spam Bake!” It’s A Retro “What The Friday” With Wacky Food Recipes From The Past!
We’re Gonna Have A “Spam Bake!” Who’s hungry? I’m making some of the wildest, most retro recipes I can find on this “What The Friday” feast! Save Room For The Mayonnaise Mold! Well, doesn’t that look delicious? It’s just one… Read More ›
The Amazing Culinary World Of TV Dinners! The Wednesday Bookmobile Meets Mr. Birdseye! The Man Behind Frozen Meals! Great Food Writing!
Who Needs A Hot Meal And A Great TV Show? Sixty-three years ago, two great American traditions were changed forever: watching TV and eating dinner. Thanks to the invention of the “TV dinner”, Americans could step away from the stove… Read More ›
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