“Can You Spot The Model Hiding In Each Of These Images?” First, let me say that EVERYTHING in this story is safe to read – there is NOTHING offensive here, just an incredibly artistic endeavor! And during this #QuarantineLife, don’t… Read More ›
unique travel locations
My Zucchini-Corn-Mozzarella “Corn-Tine” Recipe! Using Up My Mega-Can Of Corn In A Delicious Way!
My Zucchini – Corn – Mozzarella “Corn-tine” Recipe! We are all handling #QuarantineLife differently, but I have seen a huge increase in people cooking – especially baking, which perhaps offers a focused approach to creating something, since you have to… Read More ›
Check Out This “Seoul” Food! South Korea’s Incredible Fish Market! Seoul’s Bacon-Wrapped Street Food!
Ready For Some Unique Street Food? In this new #Quarantinelife, I have been unable to travel, something I really love to do – so I’m looking back at some of my favorite adventures, which led me to the incredible city… Read More ›
My #Corntine Cooking Continues With Milk Bar Chef Christina Tosi’s “Family Corn Bake” Recipe She Gave Me!
Our #Corntine Cooking Is Back – With A Famous Chef’s Family Recipe! Yes, Alex has now taken to titling our #corntine escapades! As the world continues to slowly open up again, I am near the end of my #Corntine cooking… Read More ›
A #Wanderlust Trip To Tokyo’s Golden Gai Nightlife – With Live Musical Performance!
2020 #Wanderlust – Remembering An Electrified Tokyo Night! I should have been in Paris three weeks ago. I was scheduled to head to Greece next week. Like all of you, the worldwide pandemic has brought travel to a virtual standstill…. Read More ›
Milk Bar’s Corn Cookies! My “Corn-Tine” Cooking Gets Sweet! Here’s The Recipe From Chef Christina Tosi!
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! As this #Quarantineathome goes into its third month, I have amped up the cooking – helped by a brilliant Chef – and of course by this as well: Yes,… Read More ›
My “Corn-Tine” Corn Crab Cake Recipe! 106 Oz. Of Corn Needs To Be Eaten!
More “Tales From My Corn-Tine!” So much corn. If you don’t already know why I have so much, I’ll explain later – but LOTS of corn is what I have – and it was time to cook with it! So,… Read More ›
Making Corn Fritters! Using My 106 Oz. Cans Under “Corn-Tine!” Great Corn Recipes!
Cooking Under “Corn-Tine”! I know that most of us are “sheltering at home” in different ways: catching up on movies and TV shows, taking on house projects, doing all sort of arts and crafts, and of course: cooking while quarantined!… Read More ›
Tokyo’s Oldest Wooden Train Station Is Closed! Harajuku’s Covid Desolation!
An Iconic Piece Of Tokyo History Is No More! Another slice of Tokyo history has closed its doors…in this case, it’s Tokyo’s incredible and longest standing WOODEN train station, located in one of Tokyo’s busiest shopping districts…until now. As always,… Read More ›
106 Oz. Of Corn! Potatoes! Mushrooms! “What The Friday!?!?” My Disastrous “Mega-Food” Online Ordering Mistake!
In this time of #shelteringathome, many of us have caught up on movies, TV shows and as you can see, all of the books we’ve neglected…and some of us have cooked as well! “What The Friday!?!?!?!” Just How Big Are… Read More ›
