Happy 80th Birthday Spam! Yes, food lovers – and food historians are nothing that it was 80 years ago today that Spam was introduced to foodies! As the UK’s Independent newspaper reports: “The instantly recognisable chopped pork and ham food… Read More ›
A Burger With a “Meat” Bun! Yes, another day, another amazingly unique burger from Japan! MOS Burger has a new “Niku Niku Niku” Burger – want to know what it is? Well, it’s a burger that’s all meat, including a… Read More ›
It’s Raining Burgers! Now THAT is a sky full of tasty delight! Imagine cheeseburgers everywhere you turn – how could you ever decide which one to eat? For example, here are some of my favorites: Yes, that is a Cheeseburger… Read More ›
Welcome Back To The Gatsby Salon! Fans of the hit series “Jerseylicious” were just given a great gift – E! is offering the last two seasons of the show online to watch! Full disclosure: my wife Alex Duda created and… Read More ›
Welcome To Tianmen Mountain! Here is one of nature’s most amazing sights: a mountain that has a hole in it! Tianmen Mountain in China is famous for its water-eroded cave, which literally formed a “hole” in the mountain! It also… Read More ›
Originally posted on johnrieber:
Hungry? Maybe you didn’t hear me….I said: ARE YOU HUNGRY?????? Well, if you aren’t, you soon will be. The Food Network has just named Chicago’s Au Coeval restaurant as the source of America’s best burger! Here’s…
Welcome To The Great Outdoors! Imagine seeing this incredible sight one night – the moon shimmering over a tropical island…it’s one of the reasons everyone is flocking back to the great outdoors…but perhaps they misunderstood what a “moon” shot was… Read More ›
Time To Celebrate Movies – In A Delicious Way! Yes, a dish that pays homage to the “yellow brick road” in “The Wizard Of Oz”, and how about a cannoli from “The Godfather?” Welcome To Hollywood’s Glorious Past – Thanks… Read More ›
Oh My… Sometimes, being an intrepid Reporter has its downside…like telling you the story of this item – which you can find on any store shelf in Okinawa! Yep, It’s Okinawan “Habu” snake wine! OK, here’s the backstory of this… Read More ›
There’s A New James Beard Documentary On The Way! James Beard was a cookbook author, teacher, and one of America’s first “TV Chefs.” Wikipedia called him: “A champion of American cuisine who taught and mentored generations of professional chefs and… Read More ›
johnrieber 