Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
french food
Tempura Endo Cooks Up Brilliance In Beverly Hills! Best New LA Restaurant!
Tempura! Tempura!! TEMPURA!!! Prepare To Have Your Pre-conceptions About Tempura Blown Away! A new restaurant has opened in Beverly Hills, California – and has turned the world of tempura upside down! Welcome To Tempura Endo Beverly Hills! Tempura Endo recently… Read More ›
Wildest Potato Recipes! Caviar! Foie Gras! Garlic Potato Cake! An Amazing Paris Potato Feast!
Look At THIS Potato! Yes, it’s EXACTLY what you think it is – and so is THIS! And if you want to see what a potato is SO good at, then you have to check this out as well! Time… Read More ›
Bite Into Paris! 7 Days! 10 Michelin Stars! An Amazingly Tasty Adventure!
7 Foodie Days! 10 Michelin Stars! Our Holiday 2015 Paris Culinary Adventure! My wife Alex and I were lucky enough to visit Paris for Christmas, and in seven days we consumed ten Michelin stars worth of amazing food! As you… Read More ›
2015 Holiday Provencal Lamb Feast! Patricia Wells Recipe! “Gigot D’Agneau” To You! Great Cooking Adventure!
Originally posted on johnrieber:
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this holiday season – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks…
“Boxcar Bertha”! Naked Barbara Hershey! Martin Scorsese’s Exploitation Classic!
Some of films greatest Directors got their start by making terrific “B’ movies! “Pay no attention to that man behind the curtain.” Martin Scorsese, cinema’s “man behind the curtain”, got his start by directing a drive-in classic, starring a sexy… Read More ›
2015 Holiday Provencal Lamb Feast! Patricia Wells Recipe! “Gigot D’Agneau” To You! Great Cooking Adventure!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this holiday season – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
