I’m An Award Winner! I have seen this “Mystery Blogger Award” before, but guess what? This time it was bestowed upon me! Thank you very much to Lloyd Marken for the Nomination! Here is a link to his website: https://lloydmarken.wordpress.com… Read More ›
french food
Katz’s Deli! My First Pastrami At NYC’s Legendary Deli! “When Harry Met Sally” There! Great Movie Food Scenes!
Behold A Katz Classic! Take some time to feast your eyes on a legendary sandwich: the Pastrami on Rye from Katz’s Delicatessen in New York City! Although I’ve been to New York dozens of times, I had NEVER been to… Read More ›
Easter Feast 2017! Gigot Of Lamb From Patricia Wells! Ratatouille From Thomas Keller Recipe!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
Tempura Endo Cooks Up Brilliance In Beverly Hills! Best New LA Restaurant!
Tempura! Tempura!! TEMPURA!!! Prepare To Have Your Pre-conceptions About Tempura Blown Away! A new restaurant has opened in Beverly Hills, California – and has turned the world of tempura upside down! Welcome To Tempura Endo Beverly Hills! Tempura Endo recently… Read More ›
Wildest Potato Recipes! Caviar! Foie Gras! Garlic Potato Cake! An Amazing Paris Potato Feast!
Look At THIS Potato! Yes, it’s EXACTLY what you think it is – and so is THIS! And if you want to see what a potato is SO good at, then you have to check this out as well! Time… Read More ›
Bite Into Paris! 7 Days! 10 Michelin Stars! An Amazingly Tasty Adventure!
7 Foodie Days! 10 Michelin Stars! Our Holiday 2015 Paris Culinary Adventure! My wife Alex and I were lucky enough to visit Paris for Christmas, and in seven days we consumed ten Michelin stars worth of amazing food! As you… Read More ›
2015 Holiday Provencal Lamb Feast! Patricia Wells Recipe! “Gigot D’Agneau” To You! Great Cooking Adventure!
Originally posted on johnrieber:
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this holiday season – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks…