Who Likes A Big Big BIG Burger? Well, I think I do, until sometimes big is just too big – or can that ever be the case when it comes to cheeseburgers like this? Welcome to Paul’s Da Burger Joint,… Read More ›
french food
Biting Into “Bad Roman!” New York’s New “Hot Ticket” Has Wild Food!
Is That A Steak Wearing A Hat? You have every right to ask that question. What exactly is riding atop that beautiful looking steak? The answer follows, as I take you to perhaps New York’s wildest new restaurant opening of 2023!… Read More ›
Grab That Chicken Leg At Libertine! Incredibly Inventive Cuisine In New York’s West Village!
Welcome To Libertine! New York is one of the word’s most delicious cities – with incredible restaurants that never stop experimenting! This is the shot looking out the window at Libertine in New York’s West Village…one of the city’s hottest… Read More ›
White Castle’s Delicious “Thanksgiving Slider Stuffing!” Greatest Thanksgiving Stuffing Recipe EVER!
White Castle Slider Stuffing! First of all: DO NOT CLICK AWAY YET! THIS IS NOT A JOKE! This is a delicious recipe – and an award-winning recipe as well! White Castle decided to ask fans to come up with unique and… Read More ›
Eating Bone Marrow And “Black Label” Burgers! My New York Minetta Tavern Review!
What’s Under That Bun? Good question! I’ve been exploring some of the iconic restaurants New York City – and one of the most iconic of them all is the legendary Minetta Tavern! When I looked up a list of the… Read More ›
An Aerial Display Above Paris! Colorful Jets Over The Louvre And The Champs-Elysee!
A Colorful Salute Above Paris! Well, what a surprise this was! My wife Alex and I were in Paris on July 11, walking past The Louvre museum, when we saw this wildly colorful display above us – followed moments later… Read More ›
My 2023 Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes At Bite! Eat! Repeat!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
Making A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has Patricia Wells Making Nice!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
My Easter Feast! Gigot D’Agneau – Roast Lamb! A Potato Cake! Ratatouille Too! Here Are The Recipes!
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! My annual Easter tradition got its start in France, because it’s a provencal feast that… Read More ›