Bite Into A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to board Wednesday’s Bookmobile and celebrate the molecular wizardry of Chef Ferran Adria! Chef Adria’s Molecular Magic!… Read More ›
Welcome To The Lazy Bear Kitchen! Talk about an “open kitchen” concept! This Two-Michelin Starred restaurant in San Francisco literally cooks right in front of you – and encourages you to talk to them while they work! Welcome to Lazy… Read More ›
Meet Chef Stéphane Jego – And His Legendary Rice Pudding! One of the best bistros in Paris is called Chez L’Ami Jean – home to an acclaimed Chef who delivers traditional french food with a creative eye – and has… Read More ›
A Cat Cora “Catfight!” My wife Alex and I have been to Alinea, a Michelin 3-star restaurant in Chicago that is the greatest dining experience we’ve ever had. More on that in a moment, but first, the restaurant’s co-owner felt… Read More ›
Ready To Have Your “Afternoon Tea” Mind Blown? Talk about a wild new way to celebrate “What The – Friday”! There is a new drink from Chicago that is blowing my mind! And it’s all thanks to a terrific food… Read More ›
Michelin’s Lack Of Stars For Female Chefs… First, bravo to Chef Dominique Crenn for receiving her third Michelin Star last fall, for her incredible cooking at her restaurant Atelier Crenn in San Francisco…more on that in a moment. While my… Read More ›
Finally! America Has A Female Three Michelin Star Chef! The US FINALLY has a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn! The above photo by Daniel Zuchnik/Getty Images for NYCWFF shows a strong empowered Chef… Read More ›
Nonna’s In The Kitchen! As a foodie, I love this story: a great restaurant on Staten Island has hired Grandmas from all around the world to cook for him – and keep their family recipes alive for generations to come!… Read More ›
How About This Great Christmas “Tinner!” Yes, this holiday season you can have your entire Christmas meal in a can! Look at the way they “stack” the entire holiday meal – making it easy to slice off a nice piece… Read More ›
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
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