Finally! America Has A Female Three Michelin Star Chef! The US FINALLY has a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn! The above photo by Daniel Zuchnik/Getty Images for NYCWFF shows a strong empowered Chef… Read More ›
Want To Eat A Meal Naked? Doesn’t that look like fun? Take all your clothes off and have a nice meal! Well, better disrobe fast, because the Paris restaurant that serves naked customers is closing! The terrific website The Guardian… Read More ›
Disgusting “Bluebottle” Jellyfish Invade Queensland Australia! Yes, there is a Jellyfish invasion underway! It’s a very painful invasion with almost 23,000 people reporting Jellyfish stings in Australia! These disgusting looking Jellyfish are causing big problems. Here is how the terrific… Read More ›
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
Welcome To Budapest Hungary! Alex and I had a terrific visit to this unique city, as you can see here as we overlook the Danube River from the “Buda” side of the city – that’s “Pest” on the other side…and… Read More ›
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
A “Strip Of Bacon” Christmas Tree Ornament! My friend Michael Danahy sent me this terrific bacon ornament for my Christmas tree – and it’s a really big slice! Michael’s note stated that he assumed I already had one, but he… Read More ›
Ready To Bite Down On Greatness? Many of you know I have a “thing” for burgers: of all shapes and sizes, no matter what is done to them – in fact, usually BECAUSE of what is done to them…like this:… Read More ›
We got no food, we got no jobs… our PETS’ HEADS ARE FALLING OFF! With those simple words, time to wrap up this Thanksgiving weekend food marathon with a look at one of the funniest films of all time –… Read More ›
Time For Turkey! Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? Here is my… Read More ›
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