Time To Bake Some Eggs! A friend of ours gave Alex a dozen FRESH eggs – yes, they have chickens – so I surprised Alex last week with “Eggs two days two ways” – and wanted to share the recipe… Read More ›
Michael Chiarello’s Inventive Burgers On “Platform 8”! A “Nitro” Ice Cream Lab! Chef Chiarello’s Napa Valley Burger Joint Review!
Time To Bite Down On Platform 8! As many of you know, I am a “Burger Aficionado” – and whenever a new “burger bar” opens up, I will be there to give it a try…and that opportunity presented itself in… Read More ›
There’s A New James Beard Documentary On The Way! James Beard was a cookbook author, teacher, and one of America’s first “TV Chefs.” Wikipedia called him: “A champion of American cuisine who taught and mentored generations of professional chefs and… Read More ›
Dishwasher Becomes Owner Of NOMA, One Of The World’s Greatest Restaurants! An Amazing, Inspiring Story From Denmark!
Meet Ali Sonko, the surprising NEW Co-Owner of one of the world’s greatest restaurants! The Guardian has the inspiring story: “A dishwasher described as the “heart and soul” of the world-class Danish restaurant Noma has been made a co-owner of… Read More ›
Welcome To Eleven Madison Park! Yes, it’s located on the edge of New York’s Madison Park, and it has just been named the best restaurant in the world! Here is the news from Eater: http://www.eater.com/worlds-50-best-restaurants-awards/2017/4/5/15184950/worlds-50-best-restaurants-2017 Daniel Humm is the executive… Read More ›
Time For Some John Legend Selfies! Singer John Legend was the “selfie” King alright, as he was swarmed by music and wine fans! Why? Well, Legend was just one of the many participants at a terrific charity event, the Napa… Read More ›
Feel like some “Sea Urchin Pie?” OK then, are you in the mood for a nice poached oyster in custard with caviar? These are two of the most imaginative and delicious bites of the food in the world – and… Read More ›
Fried Chicken Mashed Potato Wedding Cake! Spaghetti-Stuffed Meatballs! Wacky Recipes From “The Vulgar Chef!”
Look At This! It’s An “Italian Popper!” Yes, it’s a hollowed out meatball stuffed with spaghetti – a true “Italian Popper” of an appetizer! If you like that, then how about this? A Fried Chicken Mashed Potato Wedding Cake! Yes,… Read More ›
Food Art! First, I want to share what is, to me, the most beautiful food dish of all time: Chef Thomas Keller has created some of the world’s most beautiful food, like this dish: “Oysters and Pearls” – tiny poached… Read More ›
The French Laundry’s 20th Anniversary Celebration! Chef Thomas Keller’s “XX” Party! Food Pics Galore!
A French Laundry XX Party! Time to celebrate twenty (XX) years of greatness, thanks to Chef Thomas Keller and the legendary French Laundry restaurant in Yountville, California! 20 Years Of Incredible Food! It began twenty years ago when a former… Read More ›