There’s A New James Beard Documentary On The Way! James Beard was a cookbook author, teacher, and one of America’s first “TV Chefs.” Wikipedia called him: “A champion of American cuisine who taught and mentored generations of professional chefs and… Read More ›
Meet Ali Sonko, the surprising NEW Co-Owner of one of the world’s greatest restaurants! The Guardian has the inspiring story: “A dishwasher described as the “heart and soul” of the world-class Danish restaurant Noma has been made a co-owner of… Read More ›
Welcome To Eleven Madison Park! Yes, it’s located on the edge of New York’s Madison Park, and it has just been named the best restaurant in the world! Here is the news from Eater: http://www.eater.com/worlds-50-best-restaurants-awards/2017/4/5/15184950/worlds-50-best-restaurants-2017 Daniel Humm is the executive… Read More ›
Time To Bite Into Genius! Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof? What you see above you is Rabbit – yes, Rabbit….and then again, what you see next is a black truffle… Read More ›
Time For Some John Legend Selfies! Singer John Legend was the “selfie” King alright, as he was swarmed by music and wine fans! Why? Well, Legend was just one of the many participants at a terrific charity event, the Napa… Read More ›
Feel like some “Sea Urchin Pie?” OK then, are you in the mood for a nice poached oyster in custard with caviar? These are two of the most imaginative and delicious bites of the food in the world – and… Read More ›
Look At This! It’s An “Italian Popper!” Yes, it’s a hollowed out meatball stuffed with spaghetti – a true “Italian Popper” of an appetizer! If you like that, then how about this? A Fried Chicken Mashed Potato Wedding Cake! Yes,… Read More ›
Food Art! First, I want to share what is, to me, the most beautiful food dish of all time: Chef Thomas Keller has created some of the world’s most beautiful food, like this dish: “Oysters and Pearls” – tiny poached… Read More ›
A French Laundry XX Party! Time to celebrate twenty (XX) years of greatness, thanks to Chef Thomas Keller and the legendary French Laundry restaurant in Yountville, California! 20 Years Of Incredible Food! It began twenty years ago when a former… Read More ›
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