There’s A New James Beard Documentary On The Way! James Beard was a cookbook author, teacher, and one of America’s first “TV Chefs.” Wikipedia called him: “A champion of American cuisine who taught and mentored generations of professional chefs and… Read More ›
Meet Ali Sonko, the surprising NEW Co-Owner of one of the world’s greatest restaurants! The Guardian has the inspiring story: “A dishwasher described as the “heart and soul” of the world-class Danish restaurant Noma has been made a co-owner of… Read More ›
I’m An Award Winner! I have seen this “Mystery Blogger Award” before, but guess what? This time it was bestowed upon me! Thank you very much to Lloyd Marken for the Nomination! Here is a link to his website: https://lloydmarken.wordpress.com… Read More ›
Welcome To Eleven Madison Park! Yes, it’s located on the edge of New York’s Madison Park, and it has just been named the best restaurant in the world! Here is the news from Eater: http://www.eater.com/worlds-50-best-restaurants-awards/2017/4/5/15184950/worlds-50-best-restaurants-2017 Daniel Humm is the executive… Read More ›
Tempura! Tempura!! TEMPURA!!! Prepare To Have Your Pre-conceptions About Tempura Blown Away! A new restaurant has opened in Beverly Hills, California – and has turned the world of tempura upside down! Welcome To Tempura Endo Beverly Hills! Tempura Endo recently… Read More ›
Behold The Perfect Bite Of Food. I will explain what this is in a moment, but first, let’s take a moment to see another “perfect” taste: We’ve all had that “perfect” meal, when you are overwhelmed with amazing flavors and… Read More ›
Time To Bite Into Genius! Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof? What you see above you is Rabbit – yes, Rabbit….and then again, what you see next is a black truffle… Read More ›
Time For Some John Legend Selfies! Singer John Legend was the “selfie” King alright, as he was swarmed by music and wine fans! Why? Well, Legend was just one of the many participants at a terrific charity event, the Napa… Read More ›
Feel like some “Sea Urchin Pie?” OK then, are you in the mood for a nice poached oyster in custard with caviar? These are two of the most imaginative and delicious bites of the food in the world – and… Read More ›
Look At This! It’s An “Italian Popper!” Yes, it’s a hollowed out meatball stuffed with spaghetti – a true “Italian Popper” of an appetizer! If you like that, then how about this? A Fried Chicken Mashed Potato Wedding Cake! Yes,… Read More ›
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