“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Time To Cook With “Crazy Water!” Yes, it’s week #31 in my “52 In 22” cooking challenge – so let’s head to the Mediterranean and cook with some “crazy water!” The recipe is from this terrific memoir, written by Chef… Read More ›
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because this “Wednesday Bookmobile” is headed to the South Of France thanks to a memoir that celebrates incredible food like… Read More ›
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
Time For a “Spaghetti-Stuffed Meatball Popper!” I’ve been coming across wild recipes for fun snack food – for breakfast, lunch or dinner…and the “kid” in all of us can have some fun, beginning with this “Spaghetti-stuffed meatball” recipe: I love… Read More ›
Time To Wash Your Dirty Plates – And Make Some Salmon, Too! I walked into my kitchen yesterday and saw this staring at me: Here’s A Kitchen Question For You! For all of the great Chefs reading this, a question:… Read More ›
Time To Head To Europe To Cook With The Pros! Alex and I had the chance to cook at a terrific cooking school in the south of France, and I have posted about that great adventure before…perhaps that is why… Read More ›
Behold The Iconic Hot Dog! It’s a weiner in a bun, that much we know…but it is also so much more…such a BLT dog… Or perhaps a hot dog served at a McDonald’s in Asia… And speaking of Asia, there… Read More ›
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