“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Time To Cook With “Crazy Water!” Yes, it’s week #31 in my “52 In 22” cooking challenge – so let’s head to the Mediterranean and cook with some “crazy water!” The recipe is from this terrific memoir, written by Chef… Read More ›
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because this “Wednesday Bookmobile” is headed to the South Of France thanks to a memoir that celebrates incredible food like… Read More ›
Disgusting “Bluebottle” Jellyfish Invade Queensland Australia! Yes, there is a Jellyfish invasion underway! It’s a very painful invasion with almost 23,000 people reporting Jellyfish stings in Australia! These disgusting looking Jellyfish are causing big problems. Here is how the terrific… Read More ›
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
Oh My… Sometimes, being an intrepid Reporter has its downside…like telling you the story of this item – which you can find on any store shelf in Okinawa! Yep, It’s Okinawan “Habu” snake wine! OK, here’s the backstory of this… Read More ›
2017 Is The Year Of “Bacon Man!” First of all, thanks to Alex Sim-Wise for sending me my own Superhero for my birthday! Yes, thanks to Sim-Wise, in 2017 I will take on a new persona: Sim-Wise sent me this… Read More ›
Great Looking Burger – NOT! Impossible? Yes, It Is! Everyone is sending me this story: the new “meatless” burger that oozes “blood” and tastes like a burger – but it’s all from plants! Here is the story from ABC7 Los… Read More ›
Originally posted on johnrieber:
The Internet Delivers Again! Thanks to my friend Angie Brown for sending me THIS: A Bacon-Wrapped Deep Fried OREO! The image is from the website “ohbiteit.com”, and I thank them for the stacked majesty of their…
Pass The Bourbon – I’m HUNGRY! Yes, many of America’s great bars serve up great drinks and terrific food – but usually not on the same plate! Well, that has changed! Take a look at this: it’s a “bagel burger”… Read More ›
johnrieber 