Welcome To “Ancient Rome!” Chef Grant Achatz has a terrific restaurant in Chicago called NEXT. Every few months, the staff creates an entirely new menu – and now it is time to head to “Rome!” The menu just started is… Read More ›
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
Welcome To Eleven Madison Park! Yes, it’s located on the edge of New York’s Madison Park, and it has just been named the best restaurant in the world! Here is the news from Eater: http://www.eater.com/worlds-50-best-restaurants-awards/2017/4/5/15184950/worlds-50-best-restaurants-2017 Daniel Humm is the executive… Read More ›
Tempura! Tempura!! TEMPURA!!! Prepare To Have Your Pre-conceptions About Tempura Blown Away! A new restaurant has opened in Beverly Hills, California – and has turned the world of tempura upside down! Welcome To Tempura Endo Beverly Hills! Tempura Endo recently… Read More ›
2015 Holiday Provencal Lamb Feast! Patricia Wells Recipe! “Gigot D’Agneau” To You! Great Cooking Adventure!
Originally posted on johnrieber:
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this holiday season – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks…
Bite Down On The World’s Best Food! Paris! Napa! Barcelona! Provence! Chicago! Five Incredible Bites!
Behold The Perfect Bite Of Food. I will explain what this is in a moment, but first, let’s take a moment to see another “perfect” taste: We’ve all had that “perfect” meal, when you are overwhelmed with amazing flavors and… Read More ›
Time To Bite Into Genius! Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof? What you see above you is Rabbit – yes, Rabbit….and then again, what you see next is a black truffle… Read More ›