Welcome To The Beginning Of Time! That’s how it feels when you travel to Greece: with the Acropolis, the Parthenon, and so much more! My “Travel A – Z” Series Heads To Greece! For this installment of my “Trade A… Read More ›
Thomas Keller
My 2023 Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes At Bite! Eat! Repeat!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
Tomato Gravy Catfish – With Bacon! My “52 In 22” Cooking Challenge Has A Feast From “Mr. Joe”!
A Delicious “Tomato Gravy Catfish With Bacon!” Who’s hungry? If not, you will be after I share my latest “52 In 22” cooking challenge – thanks to a brilliant Chef from my home town of Seattle and a guy named… Read More ›
Olive Oil-Poached Halibut With Homemade Piperade And Soffrito! My “52 In 22” Cooking Challenge Heads To Bouchon Napa Valley!
One Of My Most Beautiful “52 In 22” Dishes Yet! This week of my “52 In 22” cooking challenge was one of my highlights of the year! I am so happy with the look of this dish, and when you… Read More ›
Cooking Sea Scallops Three Ways! Seared! Baked! BLUE! My “52 In 22” Cooking Challenge Disaster!
I Love Scallops! No Matter WHAT Color They Are! Yes, scallops are one of my favorite items to cook with – but why and I mentioning color? Well, it’s all part of this week’s “52 In 22 cooking challenge!” It… Read More ›
Gingered Beef With Asparagus And Leek! My “52 In 22” Cooking Challenge Has Chef Ming Tsai’s “East Meets West” Cooking!
Nice Tie! It was fun to see everyone guess what was going on here, and no, it’s not a “food tie”! Week #28 of my “52 In 22” cooking challenge started with this teaser photo, which I shared several weeks… Read More ›
Cooking Moroccan “Basteeya!” My “52 In 22” Cooking Challenge Has Chicken Pot Pie In A Phyllo Blanket!
Celebrating Moroccan Cuisine! This is a “Chicken Pot Pie” – Moroccan style! One of the goals of my “52 In 22” cooking challenge is to go around the world to try new cuisines, and since I was given this cookbook… Read More ›
My THREE DAY “52 In 22” Cooking Challenge! I Sous Vide TFL’s Lobster Dish With Thomas Keller!
Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow, sweet carrots and pearl onions”! And I am going to make it!… Read More ›
Michael Ruhlman Takes Us “Grocery” Shopping! Eggs! Charcuterie! This Tasty “Wednesday Bookmobile” Bites Down “From Scratch” On Ruhlman’s Tastiest Books!
Michael Ruhlman Takes You “Grocery” Shopping! My friend and terrific Writer Michael Ruhlman writes about food – all kinds in all ways, and for this “Wednesday Bookmobile”, let’s dive into some of his best food books! His investigative work “Grocery”… Read More ›
johnrieber 