Who wants Salumi? And who wants to make it themselves? Then let’s go with a terrific new cookbook that will help you do just that! Here is how Amazon describes this great new cookbook: “The craft of Italian salumi, now… Read More ›
The Making Of A Chef
Michael Ruhlman’s New Salumi Cookbook, Charcuterie And More Cooking Under Fire!
Who wants Salumi? And who wants to make it themselves? Then let’s go with a terrific new cookbook that will help you do just that! Here is how Amazon describes this great new cookbook: “The craft of Italian salumi, now… Read More ›
Congrats, Per Se! Named One Of The Best Restaurants In The World – The French Laundry, Too! Plus Ad Hoc Fried Chicken!
This is a celebration of the world’s best food, created by the world’s best Chefs! This week, S. Pellegrino released their fairly well-regarded annual list of the “World’s 50 Best Restaurants,” and for the third year in a row, René… Read More ›
Julia Child! Michael Ruhlman! Patricia Wells! The Best Books About Food! Pt. 1
Behold the professional kitchen. Skilled Chefs use their culinary skills to create masterpieces, meant to nourish as well as entertain us. In that spirit, I wanted to share what I consider to be my favorite books about food. When you… Read More ›
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