Time To Cook With “Crazy Water!” Yes, it’s week #31 in my “52 In 22” cooking challenge – so let’s head to the Mediterranean and cook with some “crazy water!” The recipe is from this terrific memoir, written by Chef… Read More ›
The History Of Food book
Cooking “Fish In Crazy Water!” This “Wednesday Bookmobile” Sails The Mediterranean In Search Of Food Recipes!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because this “Wednesday Bookmobile” is headed to the South Of France thanks to a memoir that celebrates incredible food like… Read More ›
While the Coronavirus Pandemic crisis continues, there are signs that we are fighting back. Most of us are “sheltering at home” now, which will help mitigate the spread of the virus. And Scientists around the world are racing to find… Read More ›
With many of us “sheltering at home” for the next few weeks, I wanted to share some terrific books to take your mind off the troubles we are facing…this Wednesday Bookmobile offers books on travel, food, history, pulp fiction and… Read More ›
Eat Up! Have you ever looked at a picture like this and asked yourself: “How did we get here?” Yeah, so did I. But “get here” we did. As you all know, I post LOTS of stories about mega food… Read More ›
Hey, What’s Cooking? Hungry? In the mood for a quick bite? Well, bite down hard on THIS! This can’t be fattening, CAN IT? It’s just a deep fried Pork Belly Po’ Boy! I’m sure it won’t add up to many… Read More ›