Behold The Majesty Of Stanley Tucci’s Family Timpano Recipe! What a way to end 2022! Yes, I made this incredible dish, and if you don’t know what it is, then get ready for a wild culinary tour through Italy by… Read More ›
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Looking To Gift Food? Here Are Japan’s Best Online Snacks! — SoraNews24! — Bite! Eat! Repeat!
You all know that I love SoraNews24 and here’s another Eason why – enjoy! These snacks, both salty and sweet, will be sure to satisfy anyone. These days, when looking for the best food gifts, it’s a lot easier to… Read More ›
Julia Child’s Iconic Boeuf Bourguignon! My “52 In 22” Cooking Challenge Is A Family Affair!
The Legendary Boeuf Bourguignon Recipe By Julia Child! Julia Child is a culinary Icon of course, and her love of all food, especially french, is inspiring to Chefs of all ages. I have made this dish once before, but as… Read More ›
Bite Into A “Queijada de Leite!” Portuguese Milk Tarts Are My “52 In 22” Tasty Tart Double Bill!
“Somebody Feed Phil” These “Pasteis de Nata!” This week’s cooking challenge started with the TV series “Somebody Feed Phil” – because he went to Lisbon Portugal and devoured these “pasteis de nada!” They are traditional Egg Custard Tarts, made famous… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
My “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! My “52 In 22” Cooking Challenge Has Potato Pie! White Castle Stuffing Too!
Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? For week #47 of my “52 In… Read More ›
RIP “Julie & Julia” Author Julie Powell…Here’s An Homage To Her Memoir And Film…
RIP Author Julie Powell… Such sad news. As reported online just now: “Julie Powell, a writer and home cook who became a culinary phenomenon while trying to make every recipe in Julia Child’s “Mastering the Art of French Cooking,” a… Read More ›
High Above Sicily In A Funicular! Heading To Taormina Via A Sky Ride!
Riding High Over Sicily! That’s a photo I grabbed of a Funicular going by me as my Funicular was heading high above the Ionian Sea off of the Sicilian coast…we are heading up to the town of Taormina for some… Read More ›
Cooking Chicken Fricassee With Benjamin Franklin! My “52 In 22” Cooking Challenge Has William Penn’s Favorite Dish!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›
Have You Ever “Oopsied?” Here’s My “Oopsie Cloud Bread Bun Burger” Recipe! — Bite! Eat! Repeat!
Who Wants A Burger? Not really even a question – everyone does! As I’ve been making so many over the years, I keep looking for unique ways to enjoy one – and this time I “Oopsied!” It all began when… Read More ›
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