Welcome To Libertine! New York is one of the word’s most delicious cities – with incredible restaurants that never stop experimenting! This is the shot looking out the window at Libertine in New York’s West Village…one of the city’s hottest… Read More ›
What’s Under That Bun? Good question! I’ve been exploring some of the iconic restaurants New York City – and one of the most iconic of them all is the legendary Minetta Tavern! When I looked up a list of the… Read More ›
A Colorful Salute Above Paris! Well, what a surprise this was! My wife Alex and I were in Paris on July 11, walking past The Louvre museum, when we saw this wildly colorful display above us – followed moments later… Read More ›
Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? For week #47 of my “52 In… Read More ›
Time For Turkey! Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? Here is my… Read More ›
Christmas In Vienna! Welcome to a city that celebrates Christmas in the most magical way! As we all end 2020 living a #quarantinelife, I am sharing a few magical holidays I’ve had in some of the most unique places in… Read More ›
Time For Turkey! Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? Here is my… Read More ›
Happy Thanksgiving – NOT! I know that everyone is gearing up for the food feast that is known as Thanksgiving…and thanks to my friend Jenn Noble Post, I now know what to make for friends and family – yes, this… Read More ›
“Either the best meat or no meat at all.” — Chef Antoine Westermann With that simple motto, the terrific restaurant Le Coq Rico was born in 2012 in the Montmartre district of Paris. Le Coq Rico sits on top of… Read More ›
Time For Turkey! Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? Here is my… Read More ›
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