Time To Celebrate Turkeys! Yes, a giant Turkey float rolled down New York’s Central Park West as the annual Macy’s Thanksgiving Day parade celebrated 2025! Once again, we were lucky enough to see it up close – and here’s how… Read More ›
potato cake recipe
Happy Thanksgiving From Del Griffith! Boarding “Planes Trains & Automobiles!” + Bacon Wrapped Turkey Recipes!
Happy Thanksgiving Everyone From Del Griffith! Yes, tomorrow is Thanksgiving in the US, and there is no better way for Alex and I to celebrate than by hearing Del Griffith say very matter-of-factly: “Six bucks and my right nut says… Read More ›
White Castle’s Delicious “Thanksgiving Slider Stuffing!” Greatest Thanksgiving Stuffing Recipe EVER!
White Castle Slider Stuffing! First of all: DO NOT CLICK AWAY YET! THIS IS NOT A JOKE! This is a delicious recipe – and an award-winning recipe as well! White Castle decided to ask fans to come up with unique and… Read More ›
My Favorite Corn Fritter Recipe – With 106 Oz. Of “Corn-Tine” Help! — Bite! Eat! Repeat!
Some quick and shameless promotion of my food/recipe site as I relive: My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early… Read More ›
My “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! My “52 In 22” Cooking Challenge Has Potato Pie! White Castle Stuffing Too!
Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? For week #47 of my “52 In… Read More ›
Cooking Sea Scallops Three Ways! Seared! Baked! BLUE! My “52 In 22” Cooking Challenge Disaster!
I Love Scallops! No Matter WHAT Color They Are! Yes, scallops are one of my favorite items to cook with – but why and I mentioning color? Well, it’s all part of this week’s “52 In 22 cooking challenge!” It… Read More ›
An Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here! — Bite! Eat! Repeat!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
My Annual “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! Potato Pie! White Castle Stuffing Too!
Time For Turkey! Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? Here is my… Read More ›
My Easter Feast! Gigot D’Agneau – Roast Lamb! A Potato Cake! Ratatouille Too! Here Are The Recipes!
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! My annual Easter tradition got its start in France, because it’s a provencal feast that… Read More ›
You’ll “Flip” For This “Potato Pie!” Paris Has “Gateau de Pommes de Terre” – Here Is The Recipe!
Time For The Greatest Holiday Potato Dish Ever! No matter how you celebrate this holiday season, we have to celebrate with food and family, right? Even in this #QuarantineLife, a terrific “potato cake” will warm the soul – so let’s… Read More ›
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