Look At THIS Potato! Yes, it’s EXACTLY what you think it is – and so is THIS! And if you want to see what a potato is SO good at, then you have to check this out as well! Time… Read More ›
innovative cooking
Bite Into Paris! 7 Days! 10 Michelin Stars! An Amazingly Tasty Adventure!
7 Foodie Days! 10 Michelin Stars! Our Holiday 2015 Paris Culinary Adventure! My wife Alex and I were lucky enough to visit Paris for Christmas, and in seven days we consumed ten Michelin stars worth of amazing food! As you… Read More ›
Cooking The World’s Most Scientific Food! el Bulli’s Amazing Molecular Magic! Meet The “Sorcerer’s Apprentices!”
A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to celebrate the molecular wizardry of Chef Ferran Adria! For years, Chef Adrià’s Spanish restaurant el Bulli was considered… Read More ›
Bite Down On The World’s Best Food! Paris! Napa! Barcelona! Provence! Chicago! Five Incredible Bites!
Behold The Perfect Bite Of Food. I will explain what this is in a moment, but first, let’s take a moment to see another “perfect” taste: We’ve all had that “perfect” meal, when you are overwhelmed with amazing flavors and… Read More ›
Alinea! The World’s Most Inventive Restaurant! Culinary Molecular Masterpiece!
Time To Bite Into Genius! Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof? What you see above you is Rabbit – yes, Rabbit….and then again, what you see next is a black truffle… Read More ›
Eating Spain’s “Wild Coast”! Delicious Paella! Medieval Villages! Searching For “Sal!”
Welcome To Spain’s “Wild Coast!” You are looking at Spain’s Costa Brava, their “wild coast”, located just northwest of Barcelona…it is gorgeous, isolated, and pristine… Yes, I have posted about our Spain trip before, but while we looked at this… Read More ›
“Bacon-Wrapped Fried Oreos”! Amazing Recipes! Incredible Pictures! Bacon Madness!
The Internet Delivers Again! Thanks to my friend Angie Brown for sending me THIS: A Bacon-Wrapped Deep Fried OREO! The image is from the website “ohbiteit.com”, and I thank them for the stacked majesty of their image…but I found the… Read More ›
It’s National Tater Tot Day! Caviar Tater Tots! Bacon ‘n’ Egg Cups! Bacon Oreos! Culinary Wizardry!
Welcome To National Tater Tot Day! It’s a day to celebrate the simple majesty of the tater tot! We all know what it is: a perfect little nugget of crispy potato on the outside, and shredded potato inside – it… Read More ›
Cycling Through “Wild” Spain! Biking Costa Brava’s Medieval Villages!
Welcome To Spain’s “Wild Coast!” Yes, this is the “Costa Brava” region of Spain, the country’s “wild coast” – a gorgeous and very rugged area just northeast of Barcelona on the Mediterranean sea… The breathtaking views go on for miles,… Read More ›
Chef, Interrupted! Chef Brandon Baltzley’s Incendiary Cooking Memoir “Nine Lives”!
Meet Outlaw Chef Brandon Baltzley! Chefs have gained a reputation as being the new Rock ‘n’ Roll outlaws: culinary renegades, profane and eccentric: Everyone from Marco Pierre White to Gordon Ramsey have gained reputations for their toughness in the kitchen… Read More ›
johnrieber 