Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? For week #47 of my “52 In… Read More ›
iconic paris restaurant
My Annual “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! Potato Pie! White Castle Stuffing Too!
Time For Turkey! Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? Here is my… Read More ›
Here’s The White Castle Stuffing Recipe For Thanksgiving! A Potato Cake Recipe Too! Thanksgiving Recipes!
Who’s Ready For A White Castle Thanksgiving? That’s an easy question: we all are! I have shared my favorite stuffing recipe before, but it is so good I need to share it again: Yes, You MUST “White Castle” Your Thanksgiving!… Read More ›
Wildest Thanksgiving Turkey Recipes! “What The Friday” Has An “Alien” Bird! A Dunkin Donut Turkey Too!
Happy Thanksgiving – NOT! I know that everyone is gearing up for the food feast that is known as Thanksgiving…and thanks to my friend Jenn Noble Post, I now know what to make for friends and family – yes, this… Read More ›
A Maple-Glazed, Bacon Wrapped Turkey! Here Is The Recipe! “Thanks”giving Indeed!
Time For Turkey! Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? Here is my… Read More ›
Two Side Dishes To Make This Thanksgiving! Paris Potato Cake! White Castle Stuffing Too!
Bite Into This Iconic “Potato Cake” For Thanksgiving! Yes, the Thanksgiving Day menu planning is underway. I love potatoes, and this is my all-time favorite dish – a “gateau de pommes de terre” – a “potato cake!” It’s a dish… Read More ›
Cooking An Iconic Paris “Potato Cake!” Yes, I Tackled The Chez L’Ami Louis “Gateau de Pommes de Terre” Recipe!
Bite Into This Iconic “Potato Cake!” I love potatoes, and this is my all-time favorite dish – a “gateau de pommes de terre” – a “potato cake!” It’s a dish I first had in Paris with my wife Alex at… Read More ›
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