While the Coronavirus Pandemic crisis continues, there are signs that we are fighting back. Most of us are “sheltering at home” now, which will help mitigate the spread of the virus. And Scientists around the world are racing to find… Read More ›
food in history
With many of us “sheltering at home” for the next few weeks, I wanted to share some terrific books to take your mind off the troubles we are facing…this Wednesday Bookmobile offers books on travel, food, history, pulp fiction and… Read More ›
Eat Up! Have you ever looked at a picture like this and asked yourself: “How did we get here?” Yeah, so did I. But “get here” we did. As you all know, I post LOTS of stories about mega food… Read More ›
Meet The World’s First Celebrity Chef! Time for the latest edition of my “Weekly Wednesday Bookmobile” series – sharing books that I find interesting – like this one, the story of the world’s FIRST Celebrity Chef! “Cooking For Kings –… Read More ›
Hey, What’s Cooking? Hungry? In the mood for a quick bite? Well, bite down hard on THIS! This can’t be fattening, CAN IT? It’s just a deep fried Pork Belly Po’ Boy! I’m sure it won’t add up to many… Read More ›
The World’s FIRST Celebrity Chef! 100+ Course Meals! Hell’s Kitchen, Indeed! Careme The Magnificent!
Hungry for a bite to eat? Like “browsing” the buffet? I always admire the Chef who can whip up a quick meal for a thousand people…although sometimes it can be kind of “boring”… Well, there once was a Chef who… Read More ›