Who Wants Sushi? How About Dessert? How About BOTH!?!?!? Doesn’t this look like a great tray of delicious sushi? Raw fish draped over warm rice…nothing better in the world… Except It’s CAKE! Yes, this edition of “What The Friday!?!?!?!?” is… Read More ›
Who Wants An Ice Cream Cone? I know, stupid question – WE ALL DO! As we head into the last weeks of summer, why not try some ice cold refreshment – with a twist? Try These Wild Ice Cream Mashups!… Read More ›
Alex Loves Oysters! My wife Alex loves oysters – and since she was behind the idea for my “52 In 22” cooking challenge, I chose week #30 in my yearlong cooking effort to make her beloved bi-valves THREE WAYS! “The… Read More ›
My Homemade “Dumpling” Feast! This is a first for me – making homemade Dumplings! Yes, my latest “52 In 22” cooking challenge took me to Asia and a cookbook filled with Dumplings, Dumplings, Dumplings! For week #25 of my yearlong… Read More ›
Ready For Some Unique Street Food? I love to travel. I’ve been able to visit some unique places, such as one of my favorite adventures, the incredible city and food of Seoul, South Korea! One of the most beautiful sights… Read More ›
Time To Wear Your Favorite Food! As you all may know, I LOVE EVERYTHING ABOUT JAPAN. I love their energetic embrace of all aspects of life, pop culture and fashion – and I love that they love plastic food: When… Read More ›
It’s A “Food Tree” Christmas! Regardless of how you celebrate, the holidays are a time to “brighten up” your surroundings – to celebrate in what ever way works for you and your loved ones – but for me, it’s with… Read More ›
Time To Bite Down On This! You are looking at one of the most unique and delicious snack items – from Japan of course – thanks to LA’s Fujiya market! On LA’s west side, in a neighborhood known as “Little… Read More ›
Who’s Ready For A Wild Food Adventure? It all began with this photo: my friend Sly asked me what I thought of this “Mac ‘n’ Cheese” Sandwich – I told him I was going to make one – and one… Read More ›
Time For Turkey! Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? Here is my… Read More ›
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