Tempura! Tempura!! TEMPURA!!! Prepare To Have Your Pre-conceptions About Tempura Blown Away! A new restaurant has opened in Beverly Hills, California – and has turned the world of tempura upside down! Welcome To Tempura Endo Beverly Hills! Tempura Endo recently… Read More ›
Look At THIS Potato! Yes, it’s EXACTLY what you think it is – and so is THIS! And if you want to see what a potato is SO good at, then you have to check this out as well! Time… Read More ›
7 Foodie Days! 10 Michelin Stars! Our Holiday 2015 Paris Culinary Adventure! My wife Alex and I were lucky enough to visit Paris for Christmas, and in seven days we consumed ten Michelin stars worth of amazing food! As you… Read More ›
A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to celebrate the molecular wizardry of Chef Ferran Adria! For years, Chef Adrià’s Spanish restaurant el Bulli was considered… Read More ›
Behold The Perfect Bite Of Food. I will explain what this is in a moment, but first, let’s take a moment to see another “perfect” taste: We’ve all had that “perfect” meal, when you are overwhelmed with amazing flavors and… Read More ›
Time To Bite Into Genius! Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof? What you see above you is Rabbit – yes, Rabbit….and then again, what you see next is a black truffle… Read More ›
Meet Outlaw Chef Brandon Baltzley! Chefs have gained a reputation as being the new Rock ‘n’ Roll outlaws: culinary renegades, profane and eccentric: Everyone from Marco Pierre White to Gordon Ramsey have gained reputations for their toughness in the kitchen… Read More ›
Click here to read about the controversy surrounding Chef Grant Achatz and his tweet about having unruly infants in his restaurant….I also look at one of his tasting menus, so you have an idea of what the experience is like!… Read More ›
Ever Had Duck With SIXTY Sauces? Yes, what you see is one of Alinea restaurant’s signature dishes: they serve duck (or lamb, or veal, depending on the menu) four separate ways, and then they put a platter in the center… Read More ›
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