In the mood for a chorizo popsicle? How about some Deep Purple Poutine? ing: imagining new gastronomy! Thanks to this crazy, creative Chicago restaurant, you can go “flavor tripping”! Every six weeks the menu changes, with all sorts of creative… Read More ›
Now Serving – Robot Chefs! Leave it to China to come up with a classic new use of Robotics – to make noodles! Want some noodles? Just plug your Chef in and watch what happens! China’s Latest Robot Chefs! Thanks… Read More ›
Time to rock out with Julia Child! First of all, happy birthday Julia! This iconic chef is celebrating a birthday today, and her big smile and great food will certainly always be missed! So let’s sing a song to her… Read More ›
Welcome to Gigondas – this is a look back at our fall 2009 trip to France – here we are posing from this beautiful village in the Chateauneuf-du-Pape region of France… And of course Paris – Alex and I love… Read More ›
“Goodfellas thin”: The unofficial measurement of a slice of garlic cut extremely thin using a razor blade. In 1990, Scorsese teamed up with Robert DeNiro to tell the story of Henry Hill, the young kid who worked his way up… Read More ›
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