Japanese Spaghetti Burgers! Well, the wackiness surrounding unique burgers just keeps marching on…here is more crazy Japanese burger madness courtesy of “A Hamburger Today”: The Napoli Panda Burger, a Spaghetti-topped Burger from Lotteria Japan Here is the original article on… Read More ›
It’s Bacon Week 2014! Time to celebrate the majesty of bacon! Bacon is a delicious thing to eat, but even more, it’s also a work of art! Behold The Artistry Of Bacon! Elton John was never more right than when… Read More ›
Ever Had Duck With SIXTY Sauces? Yes, what you see is one of Alinea restaurant’s signature dishes: they serve duck (or lamb, or veal, depending on the menu) four separate ways, and then they put a platter in the center… Read More ›
I have been neglecting bacon! There! I said it! I want to apologize and share the love of bacon so you can share it with those YOU love! But John, How Can I Share Bacon Love This Valentine’s Day? I… Read More ›
Behold The Bacon Jello! It’s come to THIS! Bacon Jello! Oh, and it’s also come to THIS – Bacon Cheeseburger Cakes! Yes, Bacon Cheeseburger Cakes! So much to share today – not only the two great recipes above, but also… Read More ›
Bacon and Cashew Caramel Corn! I found this posted originally on “The Daily Bacon” website – and “Bon Appetit” originally posted this in 2010. I can’t believe I’ve never made this before, but plan to rectify that right now! Bacon… Read More ›
Provence At Night! There is nothing better in the world than saying goodnight in a magical place…especially when you are there to celebrate – like we did! Welcome to Vaison la Romaine, France… Welcome back to the beautiful south of… Read More ›
Hungry for a bite to eat? Like “browsing” the buffet? I always admire the Chef who can whip up a quick meal for a thousand people…although sometimes it can be kind of “boring”… Well, there once was a Chef who… Read More ›
In the mood for a chorizo popsicle? How about some Deep Purple Poutine? ing: imagining new gastronomy! Thanks to this crazy, creative Chicago restaurant, you can go “flavor tripping”! Every six weeks the menu changes, with all sorts of creative… Read More ›
Now Serving – Robot Chefs! Leave it to China to come up with a classic new use of Robotics – to make noodles! Want some noodles? Just plug your Chef in and watch what happens! China’s Latest Robot Chefs! Thanks… Read More ›
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