Say “Happy Valentine’s Day” to the one you love with a caviar-topped cheeseburger? Too much too soon? Ok then, how about these: How about Chocolate Tacos with Strawberries and a side of Baked Eggs? That’s more like it…go to my… Read More ›
Chocolate for breakfast cookbook
Have You Tasted Lisbon’s Legendary “Pasteis de Nata?” Here Are The Greatest Places To Bite Into Them!
Have You Bitten Down On A Pasteis de Nada? My wife Alex and I went to Lisbon over New Years – and it was a magical adventure for many reasons like this one! Check out Lisbon Portugal’s legendary tarts –… Read More ›
Bite Into A “Queijada de Leite!” Portuguese Milk Tarts Are My “52 In 22” Tasty Tart Double Bill!
“Somebody Feed Phil” These “Pasteis de Nata!” This week’s cooking challenge started with the TV series “Somebody Feed Phil” – because he went to Lisbon Portugal and devoured these “pasteis de nada!” They are traditional Egg Custard Tarts, made famous… Read More ›
The “Joy Of Cooking” Scalloped Potatoes! My “52 In 22” Cooking Challenge Has The Perfect Side Dish!
Who Loves Potatoes? I Do, I Love Potatoes! I have spent all year cooking recipes for my “52 In 22” cooking challenge….most have been main courses, so this week I decided to tackle a classic side dish, thanks to an… Read More ›
Making Delicious Chocolate Tacos! My “52 In 22” Cooking Challenge Has Baked Eggs and “Chocolate For Breakfast!”
A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven! My “52 In 22” cooking challenge has a delicious recipe from the heart of Napa Valley wine country, thanks to my good friend… Read More ›
Enjoying These Eggs “Two Days! Two Ways!” My Egg Frittata Recipe!
Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came… Read More ›
My Favorite Egg Recipe! Baked Eggs From The Classic “Chocolate For Breakfast” Cookbook!
Time To Bake Some Eggs! A friend of ours gave Alex a dozen FRESH eggs – yes, they have chickens – so I surprised Alex last week with “Eggs two days two ways” – and wanted to share the recipe… Read More ›
Chocolate For Breakfast! Michael Ruhlman Makes Schmaltz! And Meat! Thomas Keller’s Bakery – Cookbooks!
Feel like some chocolate for breakfast? Of course you do! And how about this: wanna make your own charcuterie? Why not? And finally, would you like to cook like THIS CHEF? Well, this holiday season you can do all three,… Read More ›
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