Meet Outlaw Chef Brandon Baltzley! Chefs have gained a reputation as being the new Rock ‘n’ Roll outlaws: culinary renegades, profane and eccentric: Everyone from Marco Pierre White to Gordon Ramsey have gained reputations for their toughness in the kitchen… Read More ›
Click here to read about the controversy surrounding Chef Grant Achatz and his tweet about having unruly infants in his restaurant….I also look at one of his tasting menus, so you have an idea of what the experience is like!… Read More ›
Ever Had Duck With SIXTY Sauces? Yes, what you see is one of Alinea restaurant’s signature dishes: they serve duck (or lamb, or veal, depending on the menu) four separate ways, and then they put a platter in the center… Read More ›
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