Meet Outlaw Chef Brandon Baltzley! Chefs have gained a reputation as being the new Rock ‘n’ Roll outlaws: culinary renegades, profane and eccentric: Everyone from Marco Pierre White to Gordon Ramsey have gained reputations for their toughness in the kitchen… Read More ›
Click here to read about the controversy surrounding Chef Grant Achatz and his tweet about having unruly infants in his restaurant….I also look at one of his tasting menus, so you have an idea of what the experience is like!… Read More ›
Time For A Cheeseburger! Did you know that September 18th is annually known as “Cheeseburger Appreciation Day?” Well, why wait until then! I have chosen some of of my favorite burgers to share with you today – to honor those… Read More ›
Ever Had Duck With SIXTY Sauces? Yes, what you see is one of Alinea restaurant’s signature dishes: they serve duck (or lamb, or veal, depending on the menu) four separate ways, and then they put a platter in the center… Read More ›
Yountville 2013! Michelin Stars Rain Down Again! Like these hot air balloons landing in Yountville California, the Michelin Guide has, once again, rained stars down on Yountville’s restaurants! Congratulations, Yountville! Once again, this idyllic town in Napa Valley has the… Read More ›
johnrieber 