Bacon and Cashew Caramel Corn! I found this posted originally on “The Daily Bacon” website – and “Bon Appetit” originally posted this in 2010. I can’t believe I’ve never made this before, but plan to rectify that right now! Bacon… Read More ›
Time to rock out with Julia Child! First of all, happy birthday Julia! This iconic chef is celebrating a birthday today, and her big smile and great food will certainly always be missed! So let’s sing a song to her… Read More ›
Ice Cream Cheeseburgers! Bacon Pies! Muffaletta Burgers! Serving Size Madness Chart! Fast Food Runs Amok!
There is nothing better than a great looking cheeseburger – so when I cruise the web and come across wild new ways to enjoy one, I just have to share it with you…here goes: THE ICE CREAM CHEESEBURGER!!!! I found… Read More ›
Looks delicious, doesn’t it? Well it is, and you can eat it too! Wait until you find out what it is! I was lucky enough to be in New York this past weekend, and after a bit of a weather… Read More ›
Welcome To The Cote d’Azur! Here is a shot of the South of France – one of the most beautiful places in the world…the French Riviera has terrific food that captures the best of the Mediterranean: fresh local produce, garlic,… Read More ›
Time to start planning your upcoming holiday weekend menu! I love holidays! Cooking burgers is one reason, grilling sliders is another. Look at how good this is, a perfectly composed slider getting a big assist from my best friend, BACON:… Read More ›
“Goodfellas thin”: The unofficial measurement of a slice of garlic cut extremely thin using a razor blade. In 1990, Scorsese teamed up with Robert DeNiro to tell the story of Henry Hill, the young kid who worked his way up… Read More ›