Hello From The Top Of Cannes’ Red Carpet! That’s me on the far left and my wife Alex on the far right, with her brother Derek and wife Cherie wedged in the middle. We are in Cannes France, home to… Read More ›
best cooking books
My Week Of French Cooking! Provencal Villages and Patricia Wells Recipes Are Here!
The Magical Beauty Of Provence At Night! There is nothing better in the world than saying goodnight in a magical place…especially when you are there to celebrate – like we did! As we embark on another journey to Provence, here’s… Read More ›
A “Swordfish With Sauce Piperade” Recipe – My “Bistro Cooking” Review!
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
“Dinner And A Movie” With The “Big Kahuna Burger” Recipe From “Pulp Fiction!”
Bite Into The “Big Kahuna” Burger! Yes, this is the “Big Kahuna” Burger I made – inspired by the film “Pulp Fiction” of course – remember? Samuel L. Jackson takes a big bite of someone else’s “Big Kahuna” before…well, no… Read More ›
My 2023 Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes At Bite! Eat! Repeat!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic “Dinner And A Movie”! — Bite! Eat! Repeat!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? Throughout 2023, I am going to be sharing special “dinner and a movie” stories that will take a recipe… Read More ›
Cooking “Fish In Crazy Water!” My “52 In 22” Cooking Challenge Has The Recipe!
Time To Cook With “Crazy Water!” Yes, it’s week #31 in my “52 In 22” cooking challenge – so let’s head to the Mediterranean and cook with some “crazy water!” The recipe is from this terrific memoir, written by Chef… Read More ›
Making Oysters “Three Ways”! My “52 In 22” Cooking Challenge Shucks! “Angels On Horseback” Too!
Alex Loves Oysters! My wife Alex loves oysters – and since she was behind the idea for my “52 In 22” cooking challenge, I chose week #30 in my yearlong cooking effort to make her beloved bi-valves THREE WAYS! “The… Read More ›
Will Oysters Rebuild The World? That’s One Plan! Here’s How!
Oysters Are Here To Save The World! OK, perhaps a bit of hyperbole, but a terrific story at TheGuardian.com tells us how Oysters can, indeed, help the fight against climate change and rising sea tides! They report that a new… Read More ›
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic Dinner And A Movie!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? My latest installment in my “dinner and a movie” series heads overseas for a classic preparation: Quail in puff… Read More ›
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