Alex Loves Oysters! My wife Alex loves oysters – and since she was behind the idea for my “52 In 22” cooking challenge, I chose week #30 in my yearlong cooking effort to make her beloved bi-valves THREE WAYS! “The… Read More ›
wine
Plowing The Bordeaux Vineyards! I Found A Winemaking Horse In The Town Of St. Emilion France!
Welcome to Bordeaux! My wife Alex and I got to visit the vineyards surrounding the town of St. Emilion…in the heart of what is considered the greatest winemaking region of the world: Bordeaux France! This incredible wine-infused village has classic… Read More ›
A Delicious July 4th From Our “Founding Foodies!” My “52 In 22” Cooking Challenge Eats With George Washington And Thomas Jefferson!
Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to you all! For my “52 In 22” cooking challenge, I am diving into a terrific book at America’s “Founding Foodies”, first President George Washington… Read More ›
An Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here! — Bite! Eat! Repeat!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
It’s National “Drink Wine” Day 2022! Here’s Why It’s Healthy To Celebrate!
It’s “National Drink Wine Day“! This celebration is held each year on February 18, so get ready to unwind with a glass or two of your favorite Cabernet Sauvignon or Chardonnay. There are so many “national” days – but this one is always… Read More ›
A “Sunday Gravy” Recipe From The Sopranos! My “52 In 22” Cooking Challenge Has A Stanley Tucci Twist!
Cooking With The Sopranos! It’s week two of my “52 In 22” cooking challenge. I will be making a new recipe each week from one of my cookbooks…I teased you with a look at the first ten, with this cookbook… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! “Bite! Eat! Repeat!” Is Back! Here Are Details On “52 Recipes” For 2022!
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
Unique Santorini Winemaking! Hidden Grapes! Circular Vines! Tasting Assyrtiko Wine!
Discover Santorini’s “Hidden” Grapes! As part of our trip to Greece last summer, my wife Alex and I spent five day on the magical island of Santorini…I have linked to many of our adventures at the end of this story,… Read More ›
The “Sour Grapes” Wine Fraud Has Been Deported! The Update On Rudy Kurniawan And His $$$ Con Job!
A “Sour Grapes” Update! I shared the story of a terrific documentary that told the story of a con man who bilked wine collectors out of millions in fake wine…his name was Rudy Kurniawan and now there is an update!… Read More ›
My Easter Feast! Gigot D’Agneau – Roast Lamb! A Potato Cake! Ratatouille Too! Here Are The Recipes!
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! My annual Easter tradition got its start in France, because it’s a provencal feast that… Read More ›
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