“Somebody Feed Phil” These “Pasteis de Nata!” This week’s cooking challenge started with the TV series “Somebody Feed Phil” – because he went to Lisbon Portugal and devoured these “pasteis de nada!” They are traditional Egg Custard Tarts, made famous… Read More ›
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
It’s A “Food Tree” Christmas! Regardless of how you celebrate, the holidays are a time to “brighten up” your surroundings – to celebrate in what ever way works for you and your loved ones – but for me, it’s with… Read More ›
This made my day and now it can make yours… Extra! Extra! Eat all about it! In the northern reaches of Japan lies the large island prefecture of Hokkaido. Although famous for many things such as its great food, natural… Read More ›
I love SoraNews24 and here’s another reason why! Savory dreams are made of this. What’s the first thing you think of when you hear the name of Japanese fast-food chain Mos Burger? Burgers? Absolutely. Moss? It’s quite possible. But chances… Read More ›
Cooking With Linda Ronstadt! This is seriously the most exciting “52 In 22” cooking challenge this entire year – because I am cooking the iconic Singer Linda Ronstadt’s childhood food! This brand new book is a “must buy” – as… Read More ›
Dig In To A “Sweet” Thanksgiving Feast! I know that this image has been shared around social media – many think it’s a gag, but I am here to assure you that it’s not – these “Turkey Dinner + Apple… Read More ›
Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? For week #47 of my “52 In… Read More ›
Shopping For Plastic Food In Tokyo! Here’s my wife Alex and son Jeff as we shopped for plastic food a few years ago – I bought this Cheeseburger Paper Weight! Why am I telling you this?? Because there’s an exhibit… Read More ›
johnrieber 