Check Out These “Cheetle” Fingers! First, thanks to my friend Lamya who just knew I’d want to share this story with everyone! We all know what a “Cheeto” is, right? These toasty, crunchy snacks taste like cheese, and they are… Read More ›
Travel Adventures
Celebrating “Fat Bear Week” Competition – LIVE! It’s Real – And You Can Vote On The Biggest Bear!
Welcome To Bear Country! This is Alaska’s incredible Katmai National Park, home to a lot of wild animals, including these very hungry bears! It’s “Fat Bear Week 2022!” I love this story…I just found out that there is a weeklong… Read More ›
Here’s The Greek Theater In Taormina Sicily! Built In 301 AD! Home Of The “Bam Bar” Too!
Welcome To Taormina Sicily! It is one of the most picturesque towns in Sicily, and home to a classic Greek ruin too! Here’s a special panorama from the town square, with Alex doing a double shot! The town of Taormina… Read More ›
Look At This Dungeness Crab! Wu’s Wonton King Is “Crab-tacular”!
Welcome To New York City’s Chinatown! It’s an area that spans many blocks in lower Manhattan, and houses countless restaurants serving up tradition Asian cuisine, along with shops selling all sorts of other merchandise as well… I saw people on… Read More ›
A Boozy Bermuda Fish Chowder! My “52 In 22” Cooking Challenge Loves Sherry Pepper Sauce And Rum!
I Love Wet Food! I am happy to say that soups, chowders and broths of all kinds are my favorites, so for week #39 of my “52 In 22” cooking challenge, I am going to make my favorite chowder of… Read More ›
Time For Pumpkin Spice Spam – It’s Real! Here’s My “Pumpkin Spice Spam And Tillamook Cheddar Bread” Recipe! — Bite! Eat! Repeat!
Time To Cook With “Pumpkin Spice” Spam! Yes, October is right around the corner, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me, it gets even… Read More ›
Cooking At Harry’s Bar! “Legumi alla Primavera” And Bellini’s For My “52 In 22” Cooking Challenge!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
Could You Live “Faraway?” Lucy Irvine’s South Seas Adventures As A “Castaway!”
“The sun is spread, hot and arched, above the reef like a woman in abandon, sky shimmering like glistening skin…” Yes, it is paradise: this picture of a resort in the Solomon Islands…a gorgeous escape, the adventure of a lifetime…but… Read More ›
Lava Wine And Cassatedde! A Sicilian Ricotta Pastry Recipe! My “52 In 22” Cooking Challenge Has Sicilian Flavors!
Eyeing A Lava Recipe! Yes, it’s true: my “52 In 22” cooking challenge is working with volcanic ash and lava! There’s much to share, so let’s begin with this: a few weeks ago I shared this photo showing the cookbooks… Read More ›
Olive Oil-Poached Halibut With Homemade Piperade And Soffrito! My “52 In 22” Cooking Challenge Heads To Bouchon Napa Valley!
One Of My Most Beautiful “52 In 22” Dishes Yet! This week of my “52 In 22” cooking challenge was one of my highlights of the year! I am so happy with the look of this dish, and when you… Read More ›
johnrieber 