Who Loves Potatoes? I Do, I Love Potatoes! I have spent all year cooking recipes for my “52 In 22” cooking challenge….most have been main courses, so this week I decided to tackle a classic side dish, thanks to an… Read More ›
Restaurants
Would You Try Osaka’s Crab Ice Cream? SoraNews24 Has The Taste Test! — Bite! Eat! Repeat!
It’s a taste that’ll make you shout “Holy crab!” Earlier we announced the release of Crab Ice Cream from Kani Doraku, a restaurant famous for its… 504 more words Osaka’s powerful Crab Ice Crab doesn’t pull any punches【Taste test】 — SoraNews24… Read More ›
“Bam!” I’ve Got “Oysta Pasta” – With Caviar! Emeril Lagasse’s Creole Recipe Is My “52 In 22” Cooking Challenge!
“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! For this week’s “52 In 22” cooking challenge, I wanted to celebrate one of the world’s first “Celebrity TV Chefs” – yes, it’s… Read More ›
East Harlem’s Iconic Chop Cheese Sandwich! The Recipe And The Wild Ordering Method! — Bite! Eat! Repeat!
Who Wants A Chop Cheese? That’s what I’m holding in my hand right now! It’s a neighborhood favorite, perhaps named because of the “chop chop” sound as it is cooked – and it is delicious! I initially wrote about this… Read More ›
I Made Elizabeth Taylor’s Favorite Chili! The Legendary “Chasen’s Chili” Is My “52 In 22” Cooking Challenge!
Welcome To The Legendary Hollywood Haunt Chasen’s! Week #44 in my “52 In 22” cooking challenge heads back in time to celebrate an iconic Hollywood restaurant – and one of the town’s most legendary stars! Yes, Chasen’s was a classic… Read More ›
Tomato Gravy Catfish – With Bacon! My “52 In 22” Cooking Challenge Has A Feast From “Mr. Joe”!
A Delicious “Tomato Gravy Catfish With Bacon!” Who’s hungry? If not, you will be after I share my latest “52 In 22” cooking challenge – thanks to a brilliant Chef from my home town of Seattle and a guy named… Read More ›
Making Gloria’s Lasagna! Chef Rick Tremonto Honors His Mom For My “52 In 22” Cooking Challenge!
Time For A Traditional Italian Lasagna Dish – Thanks To A Chef’s Mom! There is nothing better for the fall than a comforting meal that is full of flavor – so it’s time for a homemade Lasagna, thanks to Gloria… Read More ›
Making Chef Dominque Crenn’s Unity Bread! My “52 In 22” Cooking Challenge Also Has A Vegetable Parmentier!
Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a live streaming event was held to raise awareness… Read More ›
Look At This Dungeness Crab! Wu’s Wonton King Is “Crab-tacular”!
Welcome To New York City’s Chinatown! It’s an area that spans many blocks in lower Manhattan, and houses countless restaurants serving up tradition Asian cuisine, along with shops selling all sorts of other merchandise as well… I saw people on… Read More ›
Cooking At Harry’s Bar! “Legumi alla Primavera” And Bellini’s For My “52 In 22” Cooking Challenge!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
johnrieber 