Hungry? Well, you should be, because this incredibly creative AND delicious Leek dish is just one of the terrific dishes at San Francisco’s Petit Crenn restaurant! Chef Dominique Crenn was the FIRST US female in history to receive three Michelin… Read More ›
Love Is In The Air! Celebrate Valentine’s Day With “THE LOVEBURGER”! It’s my annual Valentine’s Day treat: this perfectly shaped Valentine’s Day burger! Behold The “LOVEBURGER!” It sure is, a nicely formed patty and bun that says “I love you!”… Read More ›
Celebrate This Valentine’s Day With Chocolate – And Ramen! It’s that time again: romance is in the air, and it’s time to plan that special gift that says “I LOVE YOU!” So, with that in mind, here’s an idea: what… Read More ›
Who Wants To Own A Pair Of In-N-Out Shoes? Here they are! In-N-Out released their collection of adult and kid sized “Drink Cup” slip-on shoes on Tuesday. So now you can not only eat one of America’s best burgers, but… Read More ›
Michael Ruhlman Takes You “Grocery” Shopping! My friend and terrific Writer Michael Ruhlman writes about food – all kinds in all ways, and for this “Wednesday Bookmobile”, let’s dive into some of his best food books! His investigative work “Grocery”… Read More ›
What A Unique And Impressive Burger! You know how much I love burgers of all kinds, so when I come across one as impressive as this, I just have to share! The Shogun Burger Restaurant in Shinjuku, a central district… Read More ›
Hungry? No reason to tease you: this is the plate of prime rib that is created at your table – let’s dig in to one of San Francisco’s greatest dining adventures! It was a glorious winter day in San Francisco,… Read More ›
Ready To Eat Some Incredibly Inventive Food? And Mystery Meat Too? Sure you are! I will share more details about the “mystery” dish shown above soon, but that plate of “culinary delight” is thanks to one of San Francisco’s most… Read More ›
My Annual Holiday Feast… If you are looking to bite into something different this holiday season, here is what I make every year – yes, it’s time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday… Read More ›
Time For Turkey! Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? Here is my… Read More ›
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