Ready For Some Unique Street Food? I love to travel. I’ve been able to visit some unique places, such as one of my favorite adventures, the incredible city and food of Seoul, South Korea! One of the most beautiful sights… Read More ›
Food
Would You “Wear” Food? Ramen Noodle Hair Bands! Shrimp Tempura Snuggies And More!
Time To Wear Your Favorite Food! As you all may know, I LOVE EVERYTHING ABOUT JAPAN. I love their energetic embrace of all aspects of life, pop culture and fashion – and I love that they love plastic food: When… Read More ›
My “52 In 22” Cooking Challenge Is A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” My “52 In 22” Cooking Challenge Cracks… Read More ›
Why “Dumb & Dumber” Is A Love Letter To Food!
Meet Harry and Lloyd. They are indeed “Dumb & Dumber!” Yes, this 1994 comedy hit is also on blu-ray in an unrated edition, which we own and love…here’s the original trailer: Here’s the plot: after a woman leaves a briefcase… Read More ›
Hiking To The Iconic Hollywood Sign! Getting My Tinseltown Close-Up!
Hanging Out At The Iconic Hollywood Sign! What a way to celebrate my birthday! When the Omicron surge erased our trip to Paris at the end of the year, my wife Alex did a “pandemic pivot” and planned a “staycation”… Read More ›
A “Sunday Gravy” Recipe From The Sopranos! My “52 In 22” Cooking Challenge Has A Stanley Tucci Twist!
Cooking With The Sopranos! It’s week two of my “52 In 22” cooking challenge. I will be making a new recipe each week from one of my cookbooks…I teased you with a look at the first ten, with this cookbook… Read More ›
My “52 In ’22” Recipe Challenge Is Underway! A Classic La Belle Sole Recipe From Vincent Price!
52 Weeks! 52 Recipes! One Delicious Year! I shared this photo on New Year’s Day – I have challenged myself to cook a new recipe each week – that I make from scratch, each one from my cookbook library: one… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! “Bite! Eat! Repeat!” Is Back! Here Are Details On “52 Recipes” For 2022!
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
L.A. Staycation: Hiking The Hollywood Sign! Dry Cleaner Sushi! A Plug For “Coda” Too!
Welcome To A Wet Wet Wet “L.A. Staycation!” This is the rain pouring down outside our house in Beverly Hills…we were supposed to be in Paris, but the latest Covid outbreak ended that plan…so my wife Alex decided to give… Read More ›
My Christmas Travel Misadventures…”Planes Hot Pockets And Automobiles!”
How’s Your Holiday So Far? I’m just hanging around with a vintage totem pole in a park near Akron, Ohio. How did I get here? Well, my wife Alex captured it well with her instagram! You see, our holiday travels… Read More ›
johnrieber 