Here’s To A Tasty Celebration Of Mobster Meals! Time to bite into the greatest film ever made, Francis Ford Coppola’s “The Godfather”…turning 50 this month – but Clemenza’s Meatballs are timeless! Aside from being the single greatest movie ever made,… Read More ›
food blog
Cooking Anthony Bourdain’s “Bacon-Wrapped Garlic Pork!” My “52 In 22” Cooking Challenge Honors A Great Chef And Author!
My “52 In 22” Cooking Challenge Pays Homage To The Great Anthony Bourdain! I was as stunned as all food fans when news of Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV… Read More ›
A Delicious “Smorgasburg!” Fried Fish Sandwiches From “Little Fish” At The Largest Outdoor Food Market In The US!
Get Ready For Fried Fish Nirvana! That’s my wife Alex, excited for me to share a wildly delicious sandwich from one of the coolest outdoor eating venues that Los Angeles has to offer: A “Smorgasburg!” “Smorgasburg LA” is the largest… Read More ›
Vending Machine “Love Cans!” Are You Willing To Find “Vending Machine Love?”
I Love Japan. I love Japanese vending machines. They are everywhere, and they dispense everything you can imagine and many things you can’t. I love them, and now apparently, they want to love you back! This Is A “Love Machine!”… Read More ›
Making A Duck Pie! My “52 In 22” Cooking Challenge Has Pancetta, Cabbage And Mustard Too!
It’s Week #4 Of My “52 In 22” Cooking Challenge! For those laying along, this is the stack of the first ten cookbooks I am cooking from, all part of my “52 In 22” challenge…time to dive into a book… Read More ›
“Seoul Food” The Movie! Exploring Culinary Delights At Street Level! Plus A “Pop-Up” K-Pop Performance!
Ready For Some Unique Street Food? I love to travel. I’ve been able to visit some unique places, such as one of my favorite adventures, the incredible city and food of Seoul, South Korea! One of the most beautiful sights… Read More ›
Would You “Wear” Food? Ramen Noodle Hair Bands! Shrimp Tempura Snuggies And More!
Time To Wear Your Favorite Food! As you all may know, I LOVE EVERYTHING ABOUT JAPAN. I love their energetic embrace of all aspects of life, pop culture and fashion – and I love that they love plastic food: When… Read More ›
My “52 In 22” Cooking Challenge Is A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” My “52 In 22” Cooking Challenge Cracks… Read More ›
Why “Dumb & Dumber” Is A Love Letter To Food!
Meet Harry and Lloyd. They are indeed “Dumb & Dumber!” Yes, this 1994 comedy hit is also on blu-ray in an unrated edition, which we own and love…here’s the original trailer: Here’s the plot: after a woman leaves a briefcase… Read More ›
A “Sunday Gravy” Recipe From The Sopranos! My “52 In 22” Cooking Challenge Has A Stanley Tucci Twist!
Cooking With The Sopranos! It’s week two of my “52 In 22” cooking challenge. I will be making a new recipe each week from one of my cookbooks…I teased you with a look at the first ten, with this cookbook… Read More ›