Alex Loves Oysters! My wife Alex loves oysters – and since she was behind the idea for my “52 In 22” cooking challenge, I chose week #30 in my yearlong cooking effort to make her beloved bi-valves THREE WAYS! “The… Read More ›
BACON
When Is National Hot Dog Day? Am I A Day Late Or A Spiraled Dog Long? — Bite! Eat! Repeat!
Celebrating The Hot Dog In All Its Glory! Many people celebrated National Hot Dog Day yesterday, but I have Wednesday, July 22 as National Hot Dog Day – either way, July is National Hot Dog Month. And yes, we all… Read More ›
A Delicious July 4th From Our “Founding Foodies!” My “52 In 22” Cooking Challenge Eats With George Washington And Thomas Jefferson!
Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to you all! For my “52 In 22” cooking challenge, I am diving into a terrific book at America’s “Founding Foodies”, first President George Washington… Read More ›
Making A “Capela” – Macau Meatloaf With Fat Rice! My “52 In 22” Cooking Challenge Is Wrapped In Bacon!
Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
Make Your Own Bacon Roses! Love Burgers! Here Are Recipes For “Love In A Bun”! The Best Valentine’s Day Treats!
Love Is In The Air! Celebrate Valentine’s Day With “THE LOVEBURGER”! It’s my annual Valentine’s Day treat: the most delicious ways to say “I LOVE YOU!” Let’s begin with this perfectly shaped Valentine’s Day burger! Behold The “LOVEBURGER!” It sure… Read More ›
Cooking Anthony Bourdain’s “Bacon-Wrapped Garlic Pork!” My “52 In 22” Cooking Challenge Honors A Great Chef And Author!
My “52 In 22” Cooking Challenge Pays Homage To The Great Anthony Bourdain! I was as stunned as all food fans when news of Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV… Read More ›
“Seoul Food” The Movie! Exploring Culinary Delights At Street Level! Plus A “Pop-Up” K-Pop Performance!
Ready For Some Unique Street Food? I love to travel. I’ve been able to visit some unique places, such as one of my favorite adventures, the incredible city and food of Seoul, South Korea! One of the most beautiful sights… Read More ›
Would You “Wear” Food? Ramen Noodle Hair Bands! Shrimp Tempura Snuggies And More!
Time To Wear Your Favorite Food! As you all may know, I LOVE EVERYTHING ABOUT JAPAN. I love their energetic embrace of all aspects of life, pop culture and fashion – and I love that they love plastic food: When… Read More ›
My “52 In ’22” Recipe Challenge Is Underway! A Classic La Belle Sole Recipe From Vincent Price!
52 Weeks! 52 Recipes! One Delicious Year! I shared this photo on New Year’s Day – I have challenged myself to cook a new recipe each week – that I make from scratch, each one from my cookbook library: one… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! “Bite! Eat! Repeat!” Is Back! Here Are Details On “52 Recipes” For 2022!
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
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