Time To Cook With “Crazy Water!” Yes, it’s week #31 in my “52 In 22” cooking challenge – so let’s head to the Mediterranean and cook with some “crazy water!” The recipe is from this terrific memoir, written by Chef… Read More ›
what we eat
Cooking “Fish In Crazy Water!” This “Wednesday Bookmobile” Sails The Mediterranean In Search Of Food Recipes!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because this “Wednesday Bookmobile” is headed to the South Of France thanks to a memoir that celebrates incredible food like… Read More ›
Bite Down On “Food In History”! Wednesday’s Bookmobile Has The Story Of How We Eat!
Eat Up! Have you ever looked at a picture like this and asked yourself: “How did we get here?” Yeah, so did I. But “get here” we did. As you all know, I post LOTS of stories about mega food… Read More ›
What 2,000 Calories Looks Like! Celebrating Food In History!
Hey, What’s Cooking? Hungry? In the mood for a quick bite? Well, bite down hard on THIS! This can’t be fattening, CAN IT? It’s just a deep fried Pork Belly Po’ Boy! I’m sure it won’t add up to many… Read More ›