Happy “National Pastrami Day!” Well, this is a tasty holiday, isn’t it? I woke up this morning to discover that it’s “national pastrami day”, and here are two great ways to celebrate! A “Pastrami” Burger! Yes, I ate a unique… Read More ›
Thomas Keller cookbooks
Biting Down On Greatness! If you don’t know what this is, welcome to the delicious French world of a “Ratatouille” – and I assume you’ve heard of that film, where this recipe came from! Time for the next installment of… Read More ›
Easter Feast 2019! Gigot D’Agneau! Galette de Pomme de Terre! Recipes For Your Easter Feast – Ratatouille Too
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! I am already in miss en place mode on this Easter Sunday – and here… Read More ›
This shot of a windsurfer and an ocean liner can only mean one thing: 2017 is coming to an end, andI wanted to share some of my favorite moments of the year! This was taken in Seattle, where my daughter… Read More ›
“Vespertine”! LA’s Best Restaurant! Food As Art! Food As Theater! The Mad Creativity Of Wizard Chef Jordan Kahn!
First, look at the dish above. This is NOT a winterscape – IT IS A PLATE OF FOOD. So is this: Now, here is the “statement of purpose” from the restaurant that serves them: “Vespertine is a gastronomical experiment seeking… Read More ›
Chicago’s Incredible Roister! Brined Fried Chicken Sandwich! Amazing Fried Bologna Sandwich! Chef Grant Achatz Goes Casual!
The Best Fried Chicken Sandwich You Will Ever Taste! I didn’t want to bury my lead, so here is the most amazing sandwich you will ever eat – oh, except of course for this one: A Fried Bologna Sandwich! Yes,… Read More ›
Time To Celebrate Movies – In A Delicious Way! Yes, a dish that pays homage to the “yellow brick road” in “The Wizard Of Oz”, and how about a cannoli from “The Godfather?” Welcome To Hollywood’s Glorious Past – Thanks… Read More ›