Here’s My New, Custom-Designed iPhone Cover! Yes, I have finally upgraded my iPhone 11 – jumping up to the iPhone 16+ Pro, and that means a new, custom designed cover – the latest in my bacon-and-egg series! The detail is… Read More ›
squid with ginger celery sauce
Is The Death Of “Izakaya” Upon Us? Oh NO! Japan’s Classic Pub Cuisine Is Fading Fast!
A Walk Through An Iconic Japanese Cuisine… A visit to any part of Japan will undoubtedly include wandering down narrow streets filled with colorful signs like these: inviting you in for a nice meal and cold drink! Welcome To The… Read More ›
A Week Of Some Food Fun – Giant Frankfurters! Eel Conveyor Belt Of People Too!
A bit of a shameless plug here…I wanted to share a few food stories I posted this week on my food blog – because they were fun and unique food adventures for me that were worth repeating! A “Human Conveyor… Read More ›
Season Two Of “Tokyo Vice” Is Here! This Riveting Series Is Based On A Real-Life Thriller!
Dive Into The Gritty World Of “Tokyo Vice!” Season two of the acclaimed TV series “Tokyo Vice” is on Max no, and I can’t wait to see it. Why? Because it’s based on this real-life thriller that I read several… Read More ›
Eating “Okonomiyaki” In Tokyo’s Kabuki-Cho District! Plus You Can Make It At Home!
Who’s Hungry For Okonomiyaki? Well I was, and what you see above is the real thing that my wife, son and friend made in Tokyo! Your first question may be: “What is Okonomiyaki?” Here’s how wikipedia describes it: “Okonomiyaki is… Read More ›
Cooking Izakaya! It’s Japanese Pub “Chopstick Food” For My “52 In 22” Cooking Challenge!
Celebrating Japanese Izakaya! My “52 In 22” cooking challenge headed to Japan to cook some uniquely delicious food! The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a… Read More ›
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