Welcome To Little Italy! This neighborhood on New York’s lower east side is a great place for Italian food all year long, but it’s the annual “Feast Of San Gennaro” that allows everyone to celebrate faith and food in one… Read More ›
spaghetti recipes
I Cooked With Stanley Tucci! Here Is What We Made!
I Cooked With Stanley Tucci! That headline is what you would call “clickbait”. Because Stanley wasn’t anywhere near me…THIS was, however: I am a huge fan of Stanley Tucci: as an Actor, as a TV Host and of course as… Read More ›
The Mystery Of Ray’s Famous Pizza! I Track Down The Original Ray’s – Now Prince Street Pizza!
Nothing Beats A Slice Of Pizza! It’s one of the world’s most popular foods: whether you eat it in Italy, or your local pizza joint in any town in the world, what you love is how a slice of pizza… Read More ›
Here’s An Amazing “Cerchio di Pasta” Dish For The Holidays!
Who Wants To Celebrate The Holiday This Way? I shared this on my food blog but wanted to make sure everyone saw this: what an incredible way to celebrate the holiday with this! Click here for Bernadette’s amazing “Cerchio di Pasta”… Read More ›
Celebrating The Tasty Feast Of San Gennaro! New York’s Delicious Event In Little Italy!
Welcome To Little Italy! This neighborhood on New York’s lower east side is a great place for Italian food all year long, but it’s the annual “Feast Of San Gennaro” that allows everyone to celebrate faith and food! The 2023… Read More ›
Have You Made “Pizza Lasagna?” Here’s The Recipe For My Leftover Pizza Mashup! — Bite! Eat! Repeat!
Who Wants Pizza? Who Wants Lasagna? Who wants BOTH AT ONCE? This is a story of leftovers. If the food was delicious when you first ate it, why can’t it be just as good the next day? That is the… Read More ›
Stanley Tucci’s Family “Pasta Pie” aka “Timpano!” My “52 In 22″ Cooking Challenge Wraps With A BIG BIG”Big Night” Baked Drum Of Food!
Behold The Majesty Of Stanley Tucci’s Family Timpano Recipe! What a way to end 2022! Yes, I made this incredible dish, and if you don’t know what it is, then get ready for a wild culinary tour through Italy by… Read More ›
Cooking Chicken Fricassee With Benjamin Franklin! My “52 In 22” Cooking Challenge Has William Penn’s Favorite Dish!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›
Making A “Capela” – Macau Meatloaf With Fat Rice! My “52 In 22” Cooking Challenge Is Wrapped In Bacon!
Behold A Macau “Capela!” I loved a Chicago restaurant called Fat Rice, and their cookbook taught me about the cuisine of Macau, and how to make a “Macau Meatloaf” called a “Capela”! The word “Capela” refers to a circular shape,… Read More ›
The Legendary Zuni Cafe Roast Chicken And Bread Salad Recipe! My “52 In 22” Challenge Continues!
Celebrating An Iconic Roast Chicken Recipe! My “52 In 22” cooking challenge heads to San Francisco to honor the late Chef Judy Rodgers, who created food that utilized local ingredients and flavors. Rodgers was named the 2004 Outstanding Chef In… Read More ›
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