Welcome To Libertine! New York is one of the word’s most delicious cities – with incredible restaurants that never stop experimenting! This is the shot looking out the window at Libertine in New York’s West Village…one of the city’s hottest… Read More ›
Do You Know What A “TurBaconDuckEn” Is? Stated simply, it’s a duck stuff inside a chicken which is then stuffed inside a Turkey – with lots of herbs and stuffing as well – and to add a new layer, wrap… Read More ›
Who Wants A “Square” New York Burger? I Do! Does this ad make you hungry? Curious? Both? I just love the name for these – yes, these new Japanese burgers are actually called “come on baby”! I shared this story… Read More ›
Welcome To Little Italy! This neighborhood on New York’s lower east side is a great place for Italian food all year long, but it’s the annual “Feast Of San Gennaro” that allows everyone to celebrate faith and food! The 2023… Read More ›
Cocaine Toothache Drops! Well, I can only hope this is a new product, because that’s a “must buy” price to be sure! My friend Pete has shared one of his best posts yet, highlighting some of the wackiest products that… Read More ›
Remember the classic Sylvester Stallone movie where he literally hangs off the side of the earth? Well, what if he was eating some Pork Fried Rice at the same time! It could make it a bit difficult to reach for… Read More ›
RIP Chef Michael Chiarello… Brilliant Chef Michael Chiarello died at the age of 61 on Friday night – shocking news that stunned the culinary world. My wife Alex and I first met Chef in 2012 when we were invited to a… Read More ›
What’s Under That Bun? Good question! I’ve been exploring some of the iconic restaurants New York City – and one of the most iconic of them all is the legendary Minetta Tavern! When I looked up a list of the… Read More ›
“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Ready For A “Chop Suey Saga?” Well, who isn’t? My friend Brenton shared a great book about the history of the world through five beverages and it made me want to share some of my favorite books about food, like… Read More ›
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