Love Is In The Air! Celebrate Valentine’s Day With “THE LOVEBURGER”! It’s my annual Valentine’s Day treat: the most delicious ways to say “I LOVE YOU!” Let’s begin with this perfectly shaped Valentine’s Day burger! Behold The “LOVEBURGER!” It sure… Read More ›
Restaurants
Tackling “Tiffin” – And Eggplant! My “52 In 22” Cooking Challenge Rolls Up Spinach-Stuffed Eggplant!
Celebrating The Modern “Tiffin!” As promised, my “52 In 22” cooking challenge is heading around the world to explore other cultures and their unique recipes! Thanks to acclaimed Chef Priyanka Naik, I am making an “on-the-go vegan dish with a… Read More ›
Cooking Anthony Bourdain’s “Bacon-Wrapped Garlic Pork!” My “52 In 22” Cooking Challenge Honors A Great Chef And Author!
My “52 In 22” Cooking Challenge Pays Homage To The Great Anthony Bourdain! I was as stunned as all food fans when news of Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV… Read More ›
A Delicious “Smorgasburg!” Fried Fish Sandwiches From “Little Fish” At The Largest Outdoor Food Market In The US!
Get Ready For Fried Fish Nirvana! That’s my wife Alex, excited for me to share a wildly delicious sandwich from one of the coolest outdoor eating venues that Los Angeles has to offer: A “Smorgasburg!” “Smorgasburg LA” is the largest… Read More ›
Making A Duck Pie! My “52 In 22” Cooking Challenge Has Pancetta, Cabbage And Mustard Too!
It’s Week #4 Of My “52 In 22” Cooking Challenge! For those laying along, this is the stack of the first ten cookbooks I am cooking from, all part of my “52 In 22” challenge…time to dive into a book… Read More ›
“Seoul Food” The Movie! Exploring Culinary Delights At Street Level! Plus A “Pop-Up” K-Pop Performance!
Ready For Some Unique Street Food? I love to travel. I’ve been able to visit some unique places, such as one of my favorite adventures, the incredible city and food of Seoul, South Korea! One of the most beautiful sights… Read More ›
Would You “Wear” Food? Ramen Noodle Hair Bands! Shrimp Tempura Snuggies And More!
Time To Wear Your Favorite Food! As you all may know, I LOVE EVERYTHING ABOUT JAPAN. I love their energetic embrace of all aspects of life, pop culture and fashion – and I love that they love plastic food: When… Read More ›
My “52 In 22” Cooking Challenge Is A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” My “52 In 22” Cooking Challenge Cracks… Read More ›
A “Sunday Gravy” Recipe From The Sopranos! My “52 In 22” Cooking Challenge Has A Stanley Tucci Twist!
Cooking With The Sopranos! It’s week two of my “52 In 22” cooking challenge. I will be making a new recipe each week from one of my cookbooks…I teased you with a look at the first ten, with this cookbook… Read More ›
A “Chow Mein” Sandwich! Here’s The History Of This Classic Dish! I’m Celebrating The Wildest Sandwiches In The World!
Who’s Ready For A Wild Food Adventure? It all began with this photo: my friend Sly asked me what I thought of this “Mac ‘n’ Cheese” Sandwich – I told him I was going to make one – and one… Read More ›