Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Patricia Wells Provence cooking classes
How Did I Cook 14 Styrofoam Containers Of Food? Here’s My “Leftover” Adventure!
“It began, as all great adventures do, with Styrofoam…” That’s me – staring through a stack of styrofoam…where did they come from? What do they hold? It’s all part of a great “leftover adventure!” You see, we had friends over,… Read More ›
Have You Seen This Cheetos Statue? It Has Golden “Cheetle” Fingertips! Here’s Where To Find It! — Bite! Eat! Repeat!
Check Out These “Cheetle” Fingers! First, thanks to my friend Lamya who just knew I’d want to share this story with everyone! We all know what a “Cheeto” is, right? These toasty, crunchy snacks taste like cheese, and they are… Read More ›
Pumpkin Spice Spam Is Real! Here’s My “Pumpkin Spice Spam And Tillamook Cheddar Bread” Recipe!
Time To Cook With “Pumpkin Spice” Spam! Yes, October is here, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me, it gets even worse…more on… Read More ›
It’s “Pumpkin Spice” Season – With SPAM! Here’s My “Pumpkin Spice Spam And Tillamook Cheddar Bread” Recipe!
Time To Cook With “Pumpkin Spice” Spam! Yes, October is here, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me, it gets even worse…more on… Read More ›
My Annual Gigot D’Agneau Feast! Roasted Lamb Shank! Iconic Potato Cake! My Christmas 2018 Menu!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Christmas – time to go Provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
Easter Feast 2019! Gigot D’Agneau! Galette de Pomme de Terre! Recipes For Your Easter Feast – Ratatouille Too
Time For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! I am already in miss en place mode on this Easter Sunday – and here… Read More ›
Easter Feast 2017! Gigot Of Lamb From Patricia Wells! Ratatouille From Thomas Keller Recipe!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef /… Read More ›
2015 Holiday Provencal Lamb Feast! Patricia Wells Recipe! “Gigot D’Agneau” To You! Great Cooking Adventure!
Originally posted on johnrieber:
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this holiday season – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks…
2015 Holiday Provencal Lamb Feast! Patricia Wells Recipe! “Gigot D’Agneau” To You! Great Cooking Adventure!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this holiday season – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
johnrieber 