I’m An Award Winner! I have seen this “Mystery Blogger Award” before, but guess what? This time it was bestowed upon me! Thank you very much to Lloyd Marken for the Nomination! Here is a link to his website: https://lloydmarken.wordpress.com… Read More ›
Welcome To “Ancient Rome!” Chef Grant Achatz has a terrific restaurant in Chicago called NEXT. Every few months, the staff creates an entirely new menu – and now it is time to head to “Rome!” The menu just started is… Read More ›
Tempura! Tempura!! TEMPURA!!! Prepare To Have Your Pre-conceptions About Tempura Blown Away! A new restaurant has opened in Beverly Hills, California – and has turned the world of tempura upside down! Welcome To Tempura Endo Beverly Hills! Tempura Endo recently… Read More ›
Look At THIS Potato! Yes, it’s EXACTLY what you think it is – and so is THIS! And if you want to see what a potato is SO good at, then you have to check this out as well! Time… Read More ›
7 Foodie Days! 10 Michelin Stars! Our Holiday 2015 Paris Culinary Adventure! My wife Alex and I were lucky enough to visit Paris for Christmas, and in seven days we consumed ten Michelin stars worth of amazing food! As you… Read More ›
A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to celebrate the molecular wizardry of Chef Ferran Adria! For years, Chef Adrià’s Spanish restaurant el Bulli was considered… Read More ›
Behold The Perfect Bite Of Food. I will explain what this is in a moment, but first, let’s take a moment to see another “perfect” taste: We’ve all had that “perfect” meal, when you are overwhelmed with amazing flavors and… Read More ›
Time To Bite Into Genius! Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof? What you see above you is Rabbit – yes, Rabbit….and then again, what you see next is a black truffle… Read More ›
johnrieber 