Welcome To Spain’s “Wild Coast!” You are looking at Spain’s Costa Brava, their “wild coast”, located just northwest of Barcelona…it is gorgeous, isolated, and pristine… Yes, I have posted about our Spain trip before, but while we looked at this… Read More ›
It’s Anniversary Time! Let’s Celebrate! Today is the third year anniversary of this blog, and I want to take a moment to thank everyone who visits – and if you don’t want a piece of “bacon cake”, then maybe this… Read More ›
Welcome To Spain’s “Wild Coast!” Yes, this is the “Costa Brava” region of Spain, the country’s “wild coast” – a gorgeous and very rugged area just northeast of Barcelona on the Mediterranean sea… The breathtaking views go on for miles,… Read More ›
Time To Head To Europe To Cook With The Pros! Alex and I had the chance to cook at a terrific cooking school in the south of France, and I have posted about that great adventure before…perhaps that is why… Read More ›
ALL ABOARD! Looks a bit crowded…but that never stops one intrepid “ghost traveler”… “And we lucky ghosts can travel wherever we want…” I love to travel. I know that many of you do, too….have you ever considered seeing the world… Read More ›
Time To Ponder The Wonder Of Cannes… I can understand why this guy is mesmerized – his view of the French Riviera is gorgeous… Welcome to Cannes, France…one of the most beautiful towns on the French Riviera… I have posted… Read More ›
“I can feel that sound coming up through the bottoms in the my feet and telling me that this iceberg is coming north. That’s my dream.” Welcome To Earth! Now THIS is a great place to visit…and so is Cannes,… Read More ›
Welcome to Gigondas – this is a look back at our fall 2009 trip to France – here we are posing from this beautiful village in the Chateauneuf-du-Pape region of France… And of course Paris – Alex and I love… Read More ›
Welcome To The Cote d’Azur! Here is a shot of the South of France – one of the most beautiful places in the world…the French Riviera has terrific food that captures the best of the Mediterranean: fresh local produce, garlic,… Read More ›
johnrieber 