Some quick and shameless promotion of my food/recipe site as I relive: My “Corn-Tine” Adventure! This stack of corn fritters have a rich history for me – for those of you who follow my blog “Johnrieber.com”, you know that early… Read More ›
making fresh scallops
Cooking Sea Scallops Three Ways! Seared! Baked! BLUE! My “52 In 22” Cooking Challenge Disaster!
I Love Scallops! No Matter WHAT Color They Are! Yes, scallops are one of my favorite items to cook with – but why and I mentioning color? Well, it’s all part of this week’s “52 In 22 cooking challenge!” It… Read More ›
Seared Sea Scallops Served Over Zucchini-Garlic Succotash! Here’s My Recipe To Scallop Heaven!
Digging Into These Plump Seared Scallops! Like many of you #QuarantineLife has included a lot of cooking – and that means experimenting with food mashups! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes” dish,… Read More ›
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