“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
Time To Head To Europe To Cook With The Pros! Alex and I had the chance to cook at a terrific cooking school in the south of France, and I have posted about that great adventure before…perhaps that is why… Read More ›
NOTHING BETTER THAN FRESHLY SHUCKED OYSTERS! I love fresh oysters! Yes, and I love Italian food, too! Like this gorgeous bowl of Linguine with Clams – oh, and burgers, too! And meat! I love it all! So what am I… Read More ›
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